Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon Vs Fox	Special/Best/Premium Bitter	20 Litres	1.048	1.011	4.82	33.3	14.39 °L	3K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:10 AM Notes: Pitch your yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up. carbonate to 2 volumes of CO2.
Can't Beet A Saison	Saison	0.5 Gallons	1.086	1.02	8.75	28.48	5.98 °L	3K	0
Author: raiderrob Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:57 PM Notes: Saw a refew for a beet beer and thought it might be interesting to give it whirl. just going to do a small test batch. probably not going to get to it until the spring.
SchuBrew DoppleBock	Doppelbock	5.5 Gallons	1.09	1.024	8.59	28.03	23.18 °L	3K	6
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:01 PM Notes: 2nd place Champion of the Point 2016 1st place Kansas City Bier Meisters 2016
Coconut IPA	American Pale Ale	4.5 Litres	1.048	1.008	5.17	44.46	5.51 °L	3K	1
Author: Kendomondo Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:41 PM Notes:
Melvin-Style IPA	American IPA	6 Gallons	1.069	1.018	6.73	51.24	6.66 °L	3K	2
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 12:44 AM Notes:
Kjeller 5 NEIPA - 25 Liter	American IPA	20 Litres	1.06	1.016	5.81	44.94	6 °L	3K	2
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:21 AM Notes:
Helles Rye	Munich Helles	5 Gallons	1.053	1.016	4.77	17.71	4.94 °L	3K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 7:13 PM Notes:
APA	American Pale Ale	9 Litres	1.046	1.008	5.04	36.87	6.59 °L	3K	1
Author: Fatbob969 Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 1/24/2015 2:27 PM Notes:
Lambic Using Turbid Mash	Gueuze	12 Litres	1.05	1.004	6	9.27	3.6 °L	3K	0
Author: Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 9:31 AM Notes: Mash in 1.8L @ 45C (.6L/kg)Hold for 15mins add .9L @ 100C = 2.7L @ 58C hold for 10mins remove .5L to second pot and heat to 82C add .8L @ 100C = 3L @ 66C hold for 30mins remove 1.5L to second pot (2L) and heat to 82C add .6L @ 100C = 2.1L @ 72C hold for 30mins raise 2nd pot to 85C and return to main pot = 4.1L @ 77C sparge with 10L of 88C water boil for 3 hours with aged hops - top up with water to make 12L pitch sour beer slurry @ 20C - ferment for a year ? 1/2 straight lambic for later blending into oude gueuze 1/2 with 2-300g grapes (Martin's riesling?)
Tropical Pale Ale	American Pale Ale	20 Litres	1.065	1.014	6.67	50.18	6.2 °L	3K	1
Author: Davelaw00 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:31 PM Notes:
01B - American Lager - MURICA	American Lager	24 Litres	12.236	2.528	5.18	10.09	3.12 °L	3K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:45 PM Notes: - ALL MURICAN INGREDIENTS. FREEDOM MOTHERFUCKERS - 2018-5-6: changed efficiency to 70% after 1st brew session yielded 72% - 2018-6-21: brewday +46. Oops. Turns out 48g (2g/L) of Sterling at 5 min turns this into a delicious German Pils (oh noes! whatever will I do?)! Dial it back to 24 (1g/L) or less for more of an American (boring-ass) Lager. This does have a pleasant grainy finish that mixes well with the citrusy/spicy/herbal hop notes. Quite tasty albeit not 100% to style. - 2019-6 batch: just did a 100% CO proximity malt and Sterling hops SMaSH and it's pretty tasty. I don't think the flaked maize is necessary.
[Clone] Flying Dog - Raging Bitch	Specialty IPA: Belgian IPA	10 Litres	1.081	1.017	8.42	60.08	10.81 °L	3K	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:56 PM Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins. I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see... EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/ Taste test before bottling is a bit spicy, but good.
Citra	American IPA	1 Gallons	1.071	1.018	7.01	72.05	6.93 °L	3K	6
Author: the3rdon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:48 PM Notes:
55 - Saffron IPA - 24-7-16	American IPA	21 Litres	1.055	1.013	5.58	28.58	4.69 °L	3K	7
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:03 AM Notes: Kegged 17-08-16
Hazelnut Brown Ale	British Brown Ale	9 Gallons	1.059	1.015	5.74	24.47	19.01 °L	3K	1
Author: Hammer Brewing Co. Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2017 7:00 PM Notes: Hazelnut extract added to secondary....maybe soak some rum chips?
Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.3	19.42	3.44 °L	3K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 2:59 AM Notes:
Rye Pale Ale	American Pale Ale	2 Gallons	1.058	1.013	5.9	40.68	7.1 °L	3K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 7:32 PM Notes: Brewed:1-31-15 Bottled:2-21-15 OG: 1.046 FG: 1.011 ABV: 4.49%
Kjeller 5 Julelager 2016 25 Liter	Doppelbock	25 Litres	1.08	1.02	7.87	22	19.81 °L	3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 10:56 AM Notes: Til denne oppskriften trengs det en STOR starter med fersk gjær for optimale resultater.
Sauergut	Experimental Beer	1 Gallons	1.045	1.01	4.61	0	3.2 °L	3K	0
Author: z-bob Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 118 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 6:32 PM Notes: Any pale malt will work. I used pilsner because that's what I had. Do not boil. Strain, and cool to 120 degrees. Put 2 to 3 ounces of whole pale malt in a gallon jug and transfer the wort over it. Top up all the way with boiled (deoxygenated) water and cover with plastic wrap and a rubber band. Don't leave more than 1/2 inch of headspace. Hold at 118 degrees for at least 3 days to sour, then it can be stored at room temperature. Use to acidify the mash of future beers (it should be about 2% lactic acid) and top the jug back up with fresh unhopped wort to keep it going.
Ingefærøl	Specialty Fruit Beer	25 Litres	1.048	1.01	4.93	27.91	4.62 °L	3K	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:48 PM Notes: Flaked corn er Flaked Maize. Ingefæren skal være fersk og nyrevet. Karbonering 5 gram sukker per liter øl Bruker 50/50 med WLP001 og WLP715 - Champagne gjær. Full utgjæring, minst mulig rest sukker. Sødme erstattes med 250 Gr Steviosa sukker siste 10 min av koketid. 2 Gr Habanero chili per liter øl. Chili kuttes og kokes inn, så tilsettes i gjæringsdunken på dag 7.
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