Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

Call Me Grainy (Brewie)

Weissbier

20 Litres

1.067

1.01

7.52

24.21

6.57 °L

3.2K

Author:

Cookie Cheong

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 12:53 AM

Notes: This is a guess based on publicly available information and may not be correct. The "Call Me Grainy" Brewie Pad is available from www.brewie.org

All Grain Saison (Lychee & Ginger)

Saison

12.5 Litres

1.045

1.001

5.75

28.67

3.75 °L

3.2K

Author:

Zabs

Boil Size: 8.5 Litres

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2015 1:56 AM

Notes: Yeast slurry 200ml from 2nd February (5 weeks old).
Make 700ml starter.
Brewed 14 March 2015. Strong sulphur smell first few days of fermentation.
Bottled 29 March.
First taste 4 weeks - nice light Saison with some of the Pilsner flavours coming through, slight pepper + spice, very light Lychee at the end. Great bead and fluffy head.
7 week tasting - this has developed into a true Saison for me - it is quite light in flavours but leaves you wanting more - all the flavours have melded beautifully.

Hefeweizen BIAB

Weizen/Weissbier

2.75 Gallons

1.057

1.014

5.64

16.33

3.91 °L

3.2K

Author:

Boil Size: 4.5 Gallons

Boil Time: 80

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2018 12:34 AM

Notes:

Bass Pale Ale !

English IPA

17 Litres

1.051

1.013

5.07

39.04

9.36 °L

3.2K

Author:

BurlIves

Boil Size: 18.2 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 6:43 AM

Notes:

Mosaic Pale Wheat

American Pale Ale

3 Gallons

1.053

1.013

5.26

50.98

5.52 °L

3.2K

Author:

cadarnell

Boil Size: 3.5 Gallons

Boil Time: 40

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2012 2:04 AM

Notes: Mash @ 152 for 60

New England IPA

American IPA

2 Gallons

1.077

1.023

7.15

44.06

5.01 °L

3.2K

Author:

JMG1994

Boil Size: 3.55 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 2:43 AM

Notes:

Amarillo LBlonde

Blonde Ale

1 Gallons

1.044

1.01

4.51

44.4

5.98 °L

3.2K

Author:

nkozono

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 7:56 PM

Notes:

Pleasing Pumpkin Pale Ale

American Pale Ale

4 Gallons

1.048

1.01

5.06

31.52

9.04 °L

3.1K

Author:

RobBob

Boil Size: 5.1 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Unfiltered Cane Sugar

Priming Amount: 3.22

Creation Date: 8/31/2016 3:08 PM

Notes: This came out awesome; has received rave reviews.

Original source is here: http://www.brewersfriend.com/homebrew/recipe/view/300542/2016-pumpkin-ale.

Differences are:
1) Mine was a BIAB.
2) No mash out; just mashed in at 156 Deg (grains dropped temp by about 3 deg.)
3) I didn't adjust the water profile (I used Deer Park Spring Water.)
4) I scaled it down to a batch size of 4.0 gallons.
5) Higher fermentation temp.

Farmhouse Ale

Saison

30 Litres

1.037

1.006

4.07

25.63

3.61 °L

3.1K

Author:

Speckled Pig

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2015 6:25 AM

Notes:

Kevin's - Dos Equis Mexican Amber Lager

Vienna Lager

12 Gallons

1.05

1.012

5.01

23.68

8.2 °L

3.1K

Author:

haeffnkr

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 4:27 PM

Notes:

Buggles Fitter

Strong Bitter

5.5 Gallons

1.053

1.016

4.88

34.12

9.48 °L

3.1K

Author:

wmschm

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2013 7:52 PM

Notes:

Twisted Citra Kiwi Wheat IPA

American IPA

5.5 Gallons

1.062

1.015

6.09

85.71

6.13 °L

3.1K

Author:

Porkbelly Outfitter

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2013 3:31 AM

Notes:

Alabama Red Ale

Irish Red Ale

5.5 Gallons

1.064

1.018

6.11

14.18

15.95 °L

3.1K

Author:

jrlemay

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2013 2:52 AM

Notes: Steep 2 oz tea at flameout for 5-10 min
Steep rest for 10 D in secondary

There Gose Sea Breeze

Specialty Beer

5 Gallons

1.062

1.014

6.3

12.85

4.55 °L

3.1K

Author:

mattmmille

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: Table Sugar

Priming Amount: 5.5 oz

Creation Date: 10/25/2015 4:03 AM

Notes: Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing.

Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in).

Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use.

Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.)

Fightin' Words Amber Ale

Belgian Dubbel

2.5 Gallons

1.054

1.006

6.25

20.51

16.61 °L

3.1K

Author:

filthyastronaut

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2016 8:07 PM

Notes: Like a session Dubbel

Motueka Pilsner 2.0

New Zealand Pilsner

5.5 Gallons

1.048

1.008

5.31

38.07

2.89 °L

3.1K

Author:

Hop Hands Brewing

Boil Size: 7.04 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2021 4:19 PM

Notes:

Cream Soda Ale

Cream Ale

3 Gallons

1.057

1.016

5.45

21.62

4.69 °L

3.1K

Author:

Orfeobrewing

Boil Size: 3.75 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2016 8:47 PM

Notes: Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil.

Oatmeal Coffee Stout

Oatmeal Stout

5.25 Gallons

1.072

1.024

6.28

38.43

35.8 °L

3.1K

Author:

VT_jlee

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 1:15 AM

Notes: Water adjustments: 2mL acid, 1.0g gypsum, 3.5g CaCl2

Strike Water Needed 6.34 Gallons
Strike Water Temp 162 Fahrenheit
Total Mash Volume 7.34 Gallons
Dunk Sparge Volume 1.00 Gallons
PreBoil Wort 6.75 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.25 Gallons

Toast the oats at 375 a few days before brewing.

1.25L starter 2 days before, decant down to 1.0 liter

Gahr Indian Pale Ale

American IPA

25 Litres

1.053

1.013

5.21

78.09

7.21 °L

3.1K

Author:

Tore

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2012 3:26 PM

Notes: Allgrain 25L

Batch Size (i gjæringskaret): 25
Kokevolum: ca 35l
Koketid: 90 min
Brewhouse Efficiency:75%

Est Original Gravity: 1,051
Est Final Gravity: 1,012-14
Estimated Alcohol by Vol: 5-5,5%
Bitterness: 31 IBUs
Est Color: 13 EBC

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