Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.85 |
66.7% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.48 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.33 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
Ferulic acid rest (add first water @ 118 F) |
Temperature |
-- |
110 °F |
30 min |
|
1 qt |
Protein rest |
Infusion |
-- |
122 °F |
30 min |
|
4.5 qt |
Mash (Add slightly more than 4.5) |
Infusion |
-- |
152 °F |
60 min |
|
6 qt |
Mashout (4.625 gal) |
Temperature |
-- |
170 °F |
5 min |
|
2 qt |
Sparge Optional if needed to reach boil size |
Sparge |
-- |
160 °F |
1 min |
Target Water Profile
Balanced Profile
"Hefeweizen BIAB" Weizen/Weissbier beer recipe by Brewer #108219. BIAB, ABV 5.64%, IBU 16.33, SRM 3.91, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 01:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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