Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gintoddic Mango IPA	American IPA	1 Gallons	1.071	1.017	7.12	81.91	6.99 °L	3.4K	5
Author: gintoddic Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 3:41 PM Notes:
B. Golden Strong Ale	Belgian Golden Strong Ale	19 Litres	1.075	1.011	8.37	30.57	3.77 °L	3.4K	2
Author: paolobosco Boil Size: 21.4 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 3.2Vol Creation Date: 2/15/2013 8:40 PM Notes: Starter with a slight underpitch. Pitch at 18°C and raise to 23°C in one day.
Eightball Imperial Black Ale	Foreign Extra Stout	5.5 Gallons	1.083	1.016	8.69	122.24	39.07 °L	3.4K	4
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2013 4:48 AM Notes:
Motueka Pilsner 2.0	New Zealand Pilsner	5.5 Gallons	1.048	1.008	5.31	38.07	2.89 °L	3.4K	0
Author: Hop Hands Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:19 PM Notes:
Thirsty Dog	Specialty IPA: Black IPA	5 Litres	1.059	1.01	6.46	52.13	33.6 °L	3.4K	1
Author: jimmyk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:45 AM Notes:
'Vibes' - Hazy Session IPA (Bru 1, Citra, Sabro) - Dai Kide	Specialty IPA: New England IPA	12 Litres	1.038	1.007	4.08	29.04	3.15 °L	3.4K	2
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 48.3 g Creation Date: 3/7/2021 9:31 AM Notes: Hops in a hop spider / sock to minimise vegetal matter. Ascorbic acid added to bottles before bottling to reduce oxidisation.
Proviva Berliner	Berliner Weisse	25 Litres	1.039	1.006	4.22	0	2.88 °L	3.4K	0
Author: cha99jab Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 9:24 PM Notes: Tuesday 16th Feb 2016 - Proviva starter. 3 packets of svarta vinbär och granatäpple superfrukt added to 800 mL of 1.036 wort (about 50 billion bacteria). Pitch temp = 37oC. Overnight temp dropped to 22oC. pH = 3.55 after 11 hrs. after 20 h pH = 3.30. Also started a stirplate starter of Mangrove Jack M44 West Coast Ale (packet had been open for 6 months). No activity after 24 hrs. Wednesday 17th Feb 2016 - Mashed in at 67oC. 20 mins. Stirred mash. 64.8oC. pH = 5.70. 40 mins. Stirred mash. 63.8oC. pH = 5.35. 90 mina. Stirred mash. 63oC. pH. 5.30. Reduced pH to 4.5 using 80% lactic acid (about 7.5 mL) and then bubbled CO2 through. Preboil gravity = 1.039. Pitched the whole lacto starter (which was red!) at 48oC. Wrapped the surface with cling film and left overnight. 9 hrs later. Temp = 40oC. pH = 3.90. 16 hrs later. Temp = 30oC. pH = 3.48 Had to boil due to plans. Would have been better to let it drop to pH 3.3 before boiling. SG had dropped to 1.032. Must have got a yeast infection(!). Boiled for 40 mins. Added chiller, yeast nutrient and whirlfloc after 20 mins. Chilled to 20oC and aerated before pitching 1 pack of rehydrated US05 (underpitch) after my M44 starter showed no signs of activity after 2 days... 26L @ 1.033. pH = 3.53. 13L dry hopped with 56g Citra for 3 days and then kegged. FG = 1.006. 3.5% ABV. pH = 3.38. 13L had 2 packets of 120 mL of yuzu juice added and left to ferment for another 5 days. Sunday 6th March 2016 - Kegged Yuzu Berliner. FG = 1.006. 3.5% ABV. pH = 3.25.
Surly Furious Clone	American IPA	6 Gallons	1.054	1.014	5.28	113.98	17.2 °L	3.4K	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:53 PM Notes:
Cascade Mosaic IPA	American IPA	12 Gallons	1.071	1.018	7.02	52.53	10.11 °L	3.4K	1
Author: mysteryshrimp Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 7:21 AM Notes:
Cream Ale	Cream Ale	12 Gallons	1.045	1.01	4.59	19.28	4.46 °L	3.4K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:09 PM Notes: Pitch yeast at 62 and slowly ramp up to 65 by about day 3. Day 4-5 set primary on floor and let it finish at 70+ . After 2 weeks from brew date, cold crash primary with 1# of CO2 on it for 2-3 days. Rack to kegs add gelatin. Drink
Single Hop Citra	English IPA	25 Litres	1.055	1.012	5.66	59.42	8.45 °L	3.4K	7
Author: Dafydd Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 9:10 AM Notes:
Gris	Saison	10 Gallons	1.03	1.004	3.32	38.62	3.59 °L	3.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:33 PM Notes:
Papago/Huss Orange Blossom Clone	American Wheat Beer	2.5 Gallons	1.05	1.009	5.39	15.94	4.61 °L	3.4K	8
Author: ConnorCG Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:39 AM Notes: This recipe is meant to be a clone of Huss/Papago Orange Blossom, which is a light American Wheat Ale that tastes almost like orange cream soda. Recipe from this thread on Homebrew Talk: https://www.homebrewtalk.com/forum/threads/orange-vanilla-wheat.179541/.
Cascade SMASH	American Pale Ale	3 Gallons	1.053	1.015	5.06	57.14	4.46 °L	3.4K	10
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes:
Rye Beer	Roggenbier (German Rye Beer)	5.6 Gallons	1.056	1.015	5.44	34.59	13.42 °L	3.4K	0
Author: chessking Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 9:40 PM Notes:
Zombie Dust	American Pale Ale	6 Gallons	1.063	1.014	6.4	88.92	9.97 °L	3.4K	5
Author: Cameron Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:54 AM Notes: 9.3 gallons RO Water 16 g Gypsum 1 g Calcium Chloride
Cascade Orange/Coriander Pale Ale	California Common Beer	9 Litres	1.054	1.015	5.06	42.88	7.96 °L	3.4K	2
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:35 AM Notes:
Milk Stout	Sweet Stout	6 Gallons	1.064	1.02	5.87	30.13	39.95 °L	3.4K	1
Author: Jdonley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 1:20 PM Notes:
Fuller's London Porter Clone	English Porter	10 Litres	1.054	1.014	5.24	27.1	37.16 °L	3.4K	2
Author: Tanjuice Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:29 AM Notes:
Barrel Sour Round 6	Gueuze	15 Gallons	1.041	1.002	5.05	0.01	3.12 °L	3.4K	0
Author: Alex C. Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:21 PM Notes: Belgian inspired Washington farmhouse ale, 15 Gallon solera barrel project. Utilizing bootleg's Fall 2020 and Spring 2021 solera blend as the barrel inoculant, local Skagit valley malt, Washington white wheat, a splash of specialty malts, Local distillery 15 gal bourbon barrel. 6th beer going into this barrel; 5th round aging on wild blueberry + huckleberry.
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