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Dragon vs Fox

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B&J
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday April 17th 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

33.3

SRM (morey):

14.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	83.5%
260 g	American - Aromatic Malt260 g Aromatic Malt	35	20	6.2%
150 g	American - Caramel / Crystal 90L150 g Caramel / Crystal 90L	33	90	3.6%
150 g	United Kingdom - Crystal 50L150 g Crystal 50L	34	50	3.6%
50 g	Belgian - De-Bittered Black50 g De-Bittered Black	34	566	1.2%
80 g	German - Acidulated Malt80 g Acidulated Malt	27	3.4	1.9%
4,190 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dragon15 g Dragon Hops	Pellet	7	First Wort	60 min	16.65	12.9%
15 g	Fox15 g Fox Hops	Pellet	7	First Wort	60 min	16.65	12.9%
28 g	Dragon28 g Dragon Hops	Pellet	7	Aroma	0 min		24.1%
28 g	Fox28 g Fox Hops	Pellet	7	Aroma	0 min		24.1%
15 g	Dragon15 g Dragon Hops	Pellet	7	Dry Hop at 20 °C	4 days		12.9%
15 g	Fox15 g Fox Hops	Pellet	7	Dry Hop at 20 °C	4 days		12.9%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Dragon (Pellet) 58 g Dragon (Pellet) Hops	16.65	49.9%
58 g	Fox (Pellet) 58 g Fox (Pellet) Hops	16.65	49.9%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	IRISH MOSS	Fining	Boil	10 min.
2 g	NUTRIENT	Fining	Boil	10 min.
6 g	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch your yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up.

carbonate to 2 volumes of CO2.

Last Updated and Sharing

2,766

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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