Dragon vs Fox - Beer Recipe - Brewer's Friend

Dragon vs Fox

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B&J
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday April 17th 2015
1.048
1.011
4.8%
33.3
14.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 83.5%
260 g American - Aromatic Malt260 g Aromatic Malt 35 20 6.2%
150 g American - Caramel / Crystal 90L150 g Caramel / Crystal 90L 33 90 3.6%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 50 3.6%
50 g Belgian - De-Bittered Black50 g De-Bittered Black 34 566 1.2%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1.9%
4,190 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dragon15 g Dragon Hops Pellet 7 First Wort 60 min 16.65 12.9%
15 g Fox15 g Fox Hops Pellet 7 First Wort 60 min 16.65 12.9%
28 g Dragon28 g Dragon Hops Pellet 7 Aroma 0 min 24.1%
28 g Fox28 g Fox Hops Pellet 7 Aroma 0 min 24.1%
15 g Dragon15 g Dragon Hops Pellet 7 Dry Hop at 20 °C 4 days 12.9%
15 g Fox15 g Fox Hops Pellet 7 Dry Hop at 20 °C 4 days 12.9%
116 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
1 g IRISH MOSS Fining Boil 10 min.
2 g NUTRIENT Fining Boil 10 min.
6 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch your yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up.

carbonate to 2 volumes of CO2.

View Count: 2829
Brew Count: 2
Last Updated: 2020-06-28 08:52 UTC

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