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Fat Tug

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Swish Brewing
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday December 13th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

46.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.17 kg	American - Pale 2-Row3.17 kg Pale 2-Row	37	1.8	96.9%
50 g	American - Caramel / Crystal 20L50 g Caramel / Crystal 20L	35	20	1.5%
50 g	American - Caramel / Crystal 40L50 g Caramel / Crystal 40L	34	40	1.5%
3,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	90 min	46.47	12.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7	Boil	0 min		12.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		8.6%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	0 min		6.2%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	0 min		8.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	12	Boil	0 min		8.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	7	Dry Hop	3 days		6.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		15.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	3 days		9.3%
10 g	Citra10 g Citra Hops	Pellet	13.5	Dry Hop	3 days		6.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	3 days		6.2%
162 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
59 g	Centennial (Pellet) 59 g Centennial (Pellet) Hops	46.47	36.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	18.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0	12.4%
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	0	14.8%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		8.6%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		9.3%
162 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cold crash 48 hours then 3 days of dry hopping.

Mash 40 litres

Picture 1 - First Attempt - Recipe has been edited since - It never really cleared even after a few weeks in the fridge.

Recipe Photos

Last Updated and Sharing

2,511

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-06 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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