|
Amarillo Blonde #2
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.27 |
22.11 |
5.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 7:09 PM |
| Notes: |
|
|
Clan Ross Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
24.25 |
16.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:51 AM |
| Notes: |
|
|
Biscuit Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.059 |
1.009 |
6.54 |
28 |
7.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:27 PM |
| Notes: |
|
|
Empty 2
|
English IPA
|
8.5 Litres |
1.062 |
1.016 |
6.02 |
57.32 |
10.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:46 AM |
| Notes: |
|
|
Quench
|
Specialty IPA: New England IPA
|
25 Litres |
1.057 |
1.013 |
5.83 |
28.4 |
4.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2017 1:10 PM |
| Notes: |
|
|
Fruit Brute
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
60.61 |
4.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:19 PM |
| Notes: |
|
|
Georg Hessert Bavarian Pils
|
German Pilsner (Pils)
|
4 Gallons |
1.037 |
1.006 |
4.07 |
28.2 |
4.21 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:54 PM |
| Notes: |
|
|
Fifty Fifty NEIPA 1 Gallon
|
Specialty IPA: New England IPA
|
1 Gallons |
1.073 |
1.019 |
7.13 |
42.43 |
5.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/20/2020 7:03 AM |
| Notes: |
|
|
Hip Hops Brew - The Chronic
|
Double IPA
|
6 Gallons |
18.151 |
3.665 |
7.93 |
184.37 |
6.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:58 PM |
| Notes: |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.012 |
5.44 |
14.89 |
4.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:46 AM |
| Notes: |
|
|
10 Gal BIAB Ferocious IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.79 |
71.25 |
10.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:29 PM |
| Notes: |
|
|
Bryggeri 13 Storstolpan Klone
|
American Strong Ale
|
25 Litres |
1.082 |
1.016 |
8.63 |
34.86 |
12.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:56 AM |
| Notes: For å få rett cell count på gjæret, lag en 2 liter starter med en gravity på 1,036. |
|
|
Genus Brett Stout
|
Dry Stout
|
10.5 Gallons |
1.051 |
1.01 |
5.35 |
32.53 |
39.34 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 9:44 PM |
| Notes: |
|
|
ESB - Innit
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.012 |
5.12 |
34.29 |
7.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 2:01 AM |
| Notes: |
|
|
NEIPA GHOST PIRATES
|
Mixed-Style Beer
|
35 Litres |
1.057 |
1.014 |
5.68 |
67.15 |
11.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 1:40 PM |
Notes: 60L de água
40L brassagem + 20L brassagem
Resfriamento do mosto e whirlpool dentro do com chiller
2 pcts de leveduras S-04 starter em 400ml de água fervida
Resfriar até 30°
Fermentação 10d 17°
Maturação 10d 05°
Cold crash 2d 0° |
|
|
Once
|
American Barleywine
|
3 Gallons |
1.106 |
1.022 |
11.09 |
43.7 |
17.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 6:14 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
11 Litres |
1.05 |
1.013 |
4.87 |
51.56 |
12.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 8:03 PM |
| Notes: |
|
|
Bombastic
|
American IPA
|
5.75 Gallons |
1.076 |
1.019 |
7.54 |
25.56 |
4.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 1:30 AM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
6 |
54.6 |
4.63 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 10:48 PM |
| Notes: |
|
|
Kjeller 5 Belgisk Jul 2017
|
Belgian Dubbel
|
50 Litres |
1.072 |
1.006 |
8.68 |
19.26 |
16.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:34 AM |
Notes: Bruk Defoamer.
Legg 250 g kakaonibs og 2 hele vaniljestenger i alkohol (vodka eller rom) to uker før flasking, gjerne på bryggedagen. På flaskedag smaker man til øla med alkohollaken til ønsket smak er oppnådd. |
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