Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
18.3 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
9.89 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
4 g |
Gelatin
|
|
Fining |
Secondary |
5 days |
0.75 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Georg Hessert Bavarian Pils" German Pilsner (Pils) beer recipe by johnc. BIAB, ABV 4.07%, IBU 28.2, SRM 4.21, Fermentables: (BEST Pilsen, BEST Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Gelatin, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-26 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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