Hip Hops Brew - The Chronic Beer Recipe | BIAB Double IPA | Brewer's Friend
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Hip Hops Brew - The Chronic

247 calories 22.3 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday July 26th 2019
18.2 °P
3.7 °P
7.9%
184.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 89%
0.50 lb United Kingdom - Crystal 45L0.5 lb United Kingdom - Crystal 45L 34 45 3%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb American - Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.5%
16.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.8 Boil 60 min 124.14 26.7%
0.75 oz Hopsteiner - Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 30.97 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.27 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.9%
2.50 oz Hopsteiner - Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
1 oz Hopsteiner - Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.9%
1 oz Hopsteiner - Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 8.9%
11.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hip Hops Brew - The Chronic" Double IPA beer recipe by SchuBrew. BIAB, ABV 7.93%, IBU 184.37, SRM 6.47, Fermentables: (American - Pale 2-Row, United Kingdom - Crystal 45L, American - Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-26 12:59 UTC
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