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Genus Brett Stout

167 calories 15 carbs
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday February 27th 2018
1.051
1.010
5.35%
32.53
39.34
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 13.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.5%
1 lb American - Black Malt1 lb Black Malt - (late addition) 28 500 4.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late addition) 33 550 4.5%
1 lb Special X1 lb Special X 20 135 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 30 min 32.53 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F --
 
Yeast
Imperial Yeast - W15 Suburban Brett
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing Co., Method: BIAB, Style: Dry Stout, ABV 5.35%, IBU 32.53, SRM 39.34, Fermentables: (Pale 2-Row, Flaked Barley, Aromatic Malt, Black Malt, Midnight Wheat Malt, Special X) Hops: (Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-27 21:44 UTC
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