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Dunkelweizen
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Dunkelweizen
|
23 Litres |
1.044 |
1.01 |
4.37 |
15.35 |
17.31 °L
|
1.1K |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 10:40 PM |
| Notes: |
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Denny's Nick Danger Porter
|
American Porter
|
6 Gallons |
1.078 |
1.019 |
7.74 |
49.37 |
39.33 °L
|
1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:54 AM |
| Notes: Baseline recipe for modification. |
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Rat Wedding Pils
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German Pils
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
35.77 |
5.27 °L
|
1.1K |
1 |
|
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| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/14/2022 4:34 PM |
| Notes: |
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Mexican Amber Lager
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International Amber Lager
|
6 Gallons |
1.051 |
1.012 |
5.08 |
17.81 |
6.8 °L
|
1.1K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:26 PM |
| Notes: |
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Simcoe/Mosaic Session IPA
|
American Pale Ale
|
55 Litres |
1.044 |
1.009 |
4.65 |
53.99 |
5.77 °L
|
1.1K |
0 |
|
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Author:
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:54 PM |
| Notes: |
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Chinook/citra/lemondrop/
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American IPA
|
14.5 Litres |
1.043 |
1.007 |
4.72 |
47.69 |
10.66 °L
|
1.1K |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:58 AM |
| Notes: |
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DAM Good Blond Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.015 |
4.75 |
17.96 |
5.6 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 12:39 AM |
| Notes: |
|
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IPA 001
|
American IPA
|
22 Litres |
1.066 |
1.011 |
7.19 |
47.6 |
6.68 °L
|
1.1K |
3 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:16 AM |
| Notes: |
|
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All Wheat Sour
|
Mixed-Fermentation Sour Beer
|
7.6 Gallons |
1.044 |
1.005 |
5.12 |
4.21 |
3.31 °L
|
1.1K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:48 AM |
Notes: 9/11/16: aroma: harsh/funky? nail polish + funk? just nail polish. taste: lemony acidity, tiny bit of funk? 2/10 aroma, 6/10 flavor.
1/22/17: mild to moderate sour, lots of funk, stone fruit. put on peach/apricot later? taste 7/10
Kegged 1/3 with drheld saison and Brett Abbey rye. |
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E2D Lagunitas IPA ▲ 04.08.16 (Always Perfect)
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American IPA
|
5.5 Gallons |
1.07 |
1.023 |
6.17 |
78.82 |
13.9 °L
|
1.1K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:40 PM |
Notes: ♦ BREW DATES: Last Update:
Date: Brew Day • 04.08.16
Gravity (FG) • 1.070
Date: Pitch Yeast Day • 04.10.16
Dry Hop Date • 04.22.16
Date: Keg Day • _____________________
Drafted Who’s House • Dan
♦ SESSION NOTES: This one always comes out really good. Did everything right.
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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Suicide Blonde
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German Pilsner (Pils)
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11 Gallons |
1.058 |
1.012 |
6.04 |
21.92 |
4.57 °L
|
1.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:42 PM |
| Notes: |
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Chupacabra's Revenge (Mole Porter)
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Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.44 |
25.09 |
40 °L
|
1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 12/26/2014 2:44 AM |
Notes: 1. Heat 8-9 quarts of Campden treated water to 175 degrees.
2. Steep grains for 40 minutes. Keep grain temperature between 145-160 degrees by turning off and on.
3. With heat off, remove grain bag and stir in 6.6 lbs of LME plus 1 lb of DME until dissolved.
4. Add as much Campden treated water to pot as you can to get either 6.5 gallons or to within 2-3 inches from the top.
5. Boil and wait for hot break.
6. After hot break set timer for 60 minutes and add 1 ounce of Fuggle Hops.
7. 15 minutes add other 1 ounce of Fuggles.
8. 10 minutes add whirfloc tab
9. 5 minutes add .5 ounces of Fuggle hops.
10. Chill wort to 65 degrees.
11. Siphon wort to fermentor, add make-up water to get 5 1/2 gallons and take OG.
12. Ferment at 66-72 degrees for 5 days, then add Cacao Nibs.
13. Let sit for 14-16 more days.
14. Day of bottling or kegging, add extracts to taste.
Ancho Chile Extract:
2 cup high quality vodka
3 Ancho Chiles (cut and turned inside out)
Let it sit in a cool dark place, shaking every,other day for four weeks.)
Cinnamon Extract:
2 cup,high quality vodka.
6 ceylon cinnamon sticks.
Let it sit in a cool dark place, shaking every,other day for four weeks.
Bought Organic Vanilla Extract. |
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If Your Not First, Your Last! IPA
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American IPA
|
20 Litres |
1.062 |
1.011 |
6.6 |
75.58 |
8.04 °L
|
1.1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Natural |
Priming Amount: 6 grams per 750ml |
Creation
Date: 9/6/2016 11:51 AM |
| Notes: No chill, whirlpool addition is cube hop |
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Opening Day PA
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American Pale Ale
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44 Litres |
1.061 |
1.011 |
6.76 |
76.8 |
7.68 °L
|
1.1K |
0 |
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| Boil
Size: 46.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:21 AM |
| Notes: Taken from NHC award winning recipes |
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Kipling Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
31.22 |
5.66 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:07 AM |
| Notes: |
|
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Oatmeal Raisin Cookie Imperial Stout
|
Oatmeal Stout
|
10 Litres |
1.124 |
1.048 |
10.05 |
26.16 |
50 °L
|
1.1K |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:48 AM |
Notes: Toast oats 2-3 days before brewing. Leave in paper bag at room temperature to allow bitter compounds to dissipate.
Add lactose with 10 minutes left in boil. Puree golden raisins with two cups of wort in a food processor and add with 10 minutes left in boil.
Split vanilla beans with a knife and scrape out the pods. Soak the beans, pods, and cinnamon sticks in ~30ml of Maker's Mark (or similar bourbon) for one week. Add to secondary and rack beer on top.
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John's Session IPA
|
American Pale Ale
|
44 Litres |
1.046 |
1.011 |
4.66 |
73.13 |
4.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 6:43 PM |
Notes: 2 tbsp Gypsum, 2 tsp CaCl2
May have overdone it, probably better at half these salts.
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Brewski's Bitchin' Bourbon Brown V2
|
Wood-Aged Beer
|
5.5 Gallons |
1.091 |
1.023 |
8.9 |
24.34 |
19.53 °L
|
1.1K |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:29 PM |
| Notes: Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends. |
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Punane Põrguline
|
Irish Red Ale
|
25 Litres |
1.055 |
1.009 |
5.95 |
153.61 |
11.37 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:05 PM |
| Notes: |
|
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Free Nelson!
|
Imperial IPA
|
29 Litres |
1.08 |
1.02 |
7.87 |
98.9 |
10.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 11:47 AM |
| Notes: |
|
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|
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