Biab Homebrew Beer Recipes | Page 272 | Browse 50,000+ at Brewer's Friend

Author:

JohnnyAH

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2014 10:40 PM

Notes:

Author:

Jeff Summerlin

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2022 1:54 AM

Notes: Baseline recipe for modification.

Author:

Crab Creek Brewing

Boil Size: 9.9 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 3/14/2022 4:34 PM

Notes:

Author:

fzbjoe

Boil Size: 8 Gallons

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2020 12:26 PM

Notes:

Author:

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2017 8:54 PM

Notes:

Author:

grillus

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 11:58 AM

Notes:

Author:

Wagsbags83

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2016 12:39 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2016 12:16 AM

Notes:

Author:

rrenaud

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 4:48 AM

Notes: 9/11/16: aroma: harsh/funky? nail polish + funk? just nail polish. taste: lemony acidity, tiny bit of funk? 2/10 aroma, 6/10 flavor.

1/22/17: mild to moderate sour, lots of funk, stone fruit. put on peach/apricot later? taste 7/10

Kegged 1/3 with drheld saison and Brett Abbey rye.

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2016 7:40 PM

Notes: ♦ BREW DATES: Last Update:
Date: Brew Day • 04.08.16
Gravity (FG) • 1.070
Date: Pitch Yeast Day • 04.10.16
Dry Hop Date • 04.22.16
Date: Keg Day • _____________________
Drafted Who’s House • Dan

♦ SESSION NOTES: This one always comes out really good. Did everything right.

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Mike DeStefano

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 12:42 PM

Notes:

Author:

marmstro2

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Kegging

Priming Amount: N/A

Creation Date: 12/26/2014 2:44 AM

Notes: 1. Heat 8-9 quarts of Campden treated water to 175 degrees.

2. Steep grains for 40 minutes. Keep grain temperature between 145-160 degrees by turning off and on.

3. With heat off, remove grain bag and stir in 6.6 lbs of LME plus 1 lb of DME until dissolved.

4. Add as much Campden treated water to pot as you can to get either 6.5 gallons or to within 2-3 inches from the top.

5. Boil and wait for hot break.

6. After hot break set timer for 60 minutes and add 1 ounce of Fuggle Hops.

7. 15 minutes add other 1 ounce of Fuggles.

8. 10 minutes add whirfloc tab

9. 5 minutes add .5 ounces of Fuggle hops.

10. Chill wort to 65 degrees.

11. Siphon wort to fermentor, add make-up water to get 5 1/2 gallons and take OG.

12. Ferment at 66-72 degrees for 5 days, then add Cacao Nibs.

13. Let sit for 14-16 more days.

14. Day of bottling or kegging, add extracts to taste.

Ancho Chile Extract:
2 cup high quality vodka
3 Ancho Chiles (cut and turned inside out)
Let it sit in a cool dark place, shaking every,other day for four weeks.)

Cinnamon Extract:
2 cup,high quality vodka.
6 ceylon cinnamon sticks.
Let it sit in a cool dark place, shaking every,other day for four weeks.

Bought Organic Vanilla Extract.

Author:

Murpho

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Natural

Priming Amount: 6 grams per 750ml

Creation Date: 9/6/2016 11:51 AM

Notes: No chill, whirlpool addition is cube hop

Author:

BEERngineer

Boil Size: 46.4 Litres

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 2:21 AM

Notes: Taken from NHC award winning recipes

Author:

Menzel/Kaz Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2017 5:07 AM

Notes:

Author:

Difficult Run Brewing Co.

Boil Size: 15 Litres

Boil Time: 30

Boil Gravity: 1.071

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 10:48 AM

Notes: Toast oats 2-3 days before brewing. Leave in paper bag at room temperature to allow bitter compounds to dissipate.

Add lactose with 10 minutes left in boil. Puree golden raisins with two cups of wort in a food processor and add with 10 minutes left in boil.

Split vanilla beans with a knife and scrape out the pods. Soak the beans, pods, and cinnamon sticks in ~30ml of Maker's Mark (or similar bourbon) for one week. Add to secondary and rack beer on top.

Author:

richard_mcateer

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2015 6:43 PM

Notes: 2 tbsp Gypsum, 2 tsp CaCl2

May have overdone it, probably better at half these salts.

Author:

GuzBrew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2019 7:29 PM

Notes: Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends.

Author:

Progenitus

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 1:05 PM

Notes:

Author:

heim

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2014 11:47 AM

Notes: