|
Dortmunder Export Clone
|
Dortmunder Export
|
4.9 Litres |
1.047 |
1.008 |
5.1 |
29.25 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 29.9 g |
Creation
Date: 8/9/2023 6:14 AM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
10 Litres |
1.064 |
1.018 |
6.04 |
14.47 |
4.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 8:12 PM |
Notes: 1.066
1.009
|
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
29.44 |
20.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:54 PM |
| Notes: I did an overnight mash of 5.5 G in my Brewer’s Edge 152F. |
|
|
American Colonial Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.99 |
0 |
17.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:45 AM |
| Notes: BASE FOR PUMPKIN BEER IE PUMPKIN SPICE LAGER |
|
|
Amber Lager
|
International Amber Lager
|
5 Gallons |
1.048 |
1.008 |
5.31 |
30.3 |
8.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/4/2021 5:13 AM |
| Notes: |
|
|
Cranberry Christmas Ale
|
British Brown Ale
|
5 Gallons |
1.079 |
1.02 |
7.77 |
24.92 |
11.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/1/2020 11:09 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.08 |
1.033 |
6.12 |
47.99 |
6.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:42 PM |
Notes:
|
|
|
Touch Of Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
25.46 |
3.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:49 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
26.5 Litres |
1.05 |
1.015 |
4.7 |
40.95 |
4.82 °L
|
1.1K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 1:24 AM |
| Notes: |
|
|
Polar Beer Day IPA V1
|
American IPA
|
3 Gallons |
1.073 |
1.015 |
7.69 |
80.66 |
6.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Boil sugar in microwave in santized cup |
Priming Amount: 1.2 oz per ga |
Creation
Date: 12/18/2014 10:15 PM |
Notes: Start Dry Hopping within 3 days of primary fermentation completion.
Splitting the batch in 2 buckets to get different dry hop scheduels
1 bucket gets a Citra/Amarillo blend
1 bucket gets a Mosaic/Amarillo blend
NEXT TIME - consider taking 1/2 or more of the dry hops and adding them at flameout or just after to do an extended 30-60 minute hopstand in the 160-180F range. Might get similar result and make racking/bottling much less messy! |
|
|
Shire Farmhouse Brett Ale
|
Brett Beer
|
5.5 Gallons |
1.054 |
1.007 |
6.18 |
13.28 |
6.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 1:28 AM |
| Notes: I brewed this beer when I was back home in Delaware with my friend Chris on Monday 7/3. We used Stanton DE tap water. OG came out to 1.050 and FG was 1.002. So 96% attenuation and 6.30% ABV. |
|
|
Resist IPA (Fight Back The Hops)
|
American IPA
|
30 Litres |
1.056 |
1.01 |
6.02 |
66.78 |
8.12 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:56 PM |
| Notes: Great tasting beer and Columbus goes well with the other hops |
|
|
Poor Richard's Ale
|
American Strong Ale
|
4.5 Gallons |
1.087 |
1.022 |
8.51 |
30.35 |
19.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 3:42 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
American IPA
|
3 Gallons |
1.048 |
1.014 |
4.5 |
16.82 |
3.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:47 PM |
| Notes: |
|
|
First BIAB Hazy Pale
|
American Pale Ale
|
10 Litres |
1.049 |
1.014 |
4.58 |
51.34 |
3.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:19 PM |
| Notes: |
|
|
Fresh Squeezed From AHA Converted To 2 For BIAB With 5 Gallon Pot
|
American IPA
|
2 Gallons |
1.067 |
1.014 |
6.9 |
88.41 |
10.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 3:23 PM |
Notes: Recipe from AHBA
DIRECTIONS
To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
|
|
Blink Slow
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
74.76 |
6.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:22 PM |
| Notes: NO GYPSUM |
|
|
Heretic Shallow Grave Robust Porter (MoreBeer KIT621U)
|
American Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.29 |
65.22 |
36.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 12/30/2020 9:16 PM |
| Notes: |
|
|
Without Lemon
|
Witbier
|
8 Litres |
1.028 |
1.004 |
3.21 |
12.77 |
2.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:12 PM |
| Notes: |
|
|
#82 - IPA W/ Vista Hops
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
45.24 |
7.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:49 AM |
| Notes: |
|
|
|
|