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Smash 1
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American Amber Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.26 |
31.62 |
4.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 8:34 PM |
| Notes: |
|
|
Wet Sauvin IPA
|
American IPA
|
20 Litres |
1.05 |
1.013 |
4.97 |
442.5 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:42 AM |
| Notes: |
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REDRYE
|
Specialty IPA: Red IPA
|
19 Litres |
1.044 |
1.008 |
4.69 |
71.76 |
11.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:25 PM |
| Notes: |
|
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Avery Maharaja Clone
|
Double IPA
|
20 Litres |
1.085 |
1.014 |
9.26 |
179.25 |
12.84 °L
|
1.1K |
0 |
|
|
Author:
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brk3
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 8:56 PM |
| Notes: |
|
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Hoppy Hefeweizen
|
Weizen/Weissbier
|
5 Litres |
1.053 |
1.004 |
6.39 |
58.67 |
3.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:55 AM |
| Notes: |
|
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Chupacabra's Revenge (Mole Porter)
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.44 |
25.09 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 12/26/2014 2:44 AM |
Notes: 1. Heat 8-9 quarts of Campden treated water to 175 degrees.
2. Steep grains for 40 minutes. Keep grain temperature between 145-160 degrees by turning off and on.
3. With heat off, remove grain bag and stir in 6.6 lbs of LME plus 1 lb of DME until dissolved.
4. Add as much Campden treated water to pot as you can to get either 6.5 gallons or to within 2-3 inches from the top.
5. Boil and wait for hot break.
6. After hot break set timer for 60 minutes and add 1 ounce of Fuggle Hops.
7. 15 minutes add other 1 ounce of Fuggles.
8. 10 minutes add whirfloc tab
9. 5 minutes add .5 ounces of Fuggle hops.
10. Chill wort to 65 degrees.
11. Siphon wort to fermentor, add make-up water to get 5 1/2 gallons and take OG.
12. Ferment at 66-72 degrees for 5 days, then add Cacao Nibs.
13. Let sit for 14-16 more days.
14. Day of bottling or kegging, add extracts to taste.
Ancho Chile Extract:
2 cup high quality vodka
3 Ancho Chiles (cut and turned inside out)
Let it sit in a cool dark place, shaking every,other day for four weeks.)
Cinnamon Extract:
2 cup,high quality vodka.
6 ceylon cinnamon sticks.
Let it sit in a cool dark place, shaking every,other day for four weeks.
Bought Organic Vanilla Extract. |
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420 Brew: Haitian God Of Haze
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Specialty IPA: New England IPA
|
12 Litres |
1.051 |
1.01 |
5.39 |
136.26 |
5.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:53 PM |
| Notes: Easy drinking Hazey NEIPA. Hophead yeast flocculates quite heavily, but still makes some very nice beer. If you decide to change the yeast to something like Verdant IPA, most likely it is recommendable to reduce the hops like 10-20%. |
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Chrono Tripel
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.014 |
8.18 |
24.9 |
4.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 10/13/2021 5:30 PM |
| Notes: Add 1lb clear belgian candi sugar at 15 minutes left in the boil. |
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Porter #2 - The Darker One?
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Brown Porter
|
9 Gallons |
1.049 |
1.009 |
5.26 |
23.3 |
27.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/5/2019 7:22 PM |
| Notes: |
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Trappist Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.111 |
1.027 |
10.99 |
25.7 |
27.84 °L
|
1.1K |
1 |
|
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Author:
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halfville home brew
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| Boil
Size: 7.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:01 AM |
| Notes: |
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Galaxy PA
|
American Pale Ale
|
10 Litres |
1.054 |
1.018 |
4.67 |
58.99 |
9.06 °L
|
1.1K |
1 |
|
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|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:32 PM |
Notes: +8.6L strike @ 75c for mash temp 66c - 60 min
- 3.8L grain loss
+ 11.2L batch sparge @ 80c for mash out temp 70c - 10 min
- 4L boil off
- 1L hop loss
- 1L dead space
................................................................................
10L final volumne
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Tripel Threat
|
Belgian Tripel
|
20 Litres |
1.077 |
1.004 |
9.54 |
27.86 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:09 PM |
| Notes: |
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Black Out
|
Mixed-Style Beer
|
5 Litres |
1.07 |
1.013 |
7.56 |
34.13 |
8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:17 AM |
Notes: Brewed 21/1/17
OG 1.070 - 17 .... FG 7.5
Bottled 19/2/17 |
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Blond Bombshell
|
Blonde Ale
|
21 Litres |
10.595 |
1.862 |
4.62 |
21.38 |
3.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 10:01 AM |
| Notes: |
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D1D Golden Road Brown Ale Project 11.06.15
|
Mild
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
20.75 |
33.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 5:56 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 11.06.15
Gravity End of Sparge • 1.066
Gravity End of Boil (OG) • 1.061
Date: Pitch Yeast • 11.08.15 @68° minifridge
Gravity (FG) • ______________________
Date: Keg Day • 10.24.15
Drafted Who’s House • Dan's
♦ SESSION NOTES: Missed the Weyermann Rauch Malt step. Will have it for next brew session. steep no longer than 30 minutes @ 2-4 oz max. Needs to be a fresh as possible. It will dissipate over time. http://www.thebrewingnetwork.com/post1700/ Rauchbier with Jamil and Mitch Steel. End of sparge 1.056. ♦ During the worting chiller phase capture 5 gallons of water and put PBW. After kettle is rinsed add the 5 gallons PBW bring to 140° and clean interior. ♦ 8 ounces of Midnight Wheat Malt is way too dark for what I was looking for.
♦ STANDARD BREWING NOTES:
60 mins at mash – Add tbsp 5.2 pH balancer.
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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West Side
|
American IPA
|
5.5 Gallons |
1.028 |
1.009 |
2.45 |
141.29 |
10.12 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 2:55 AM |
| Notes: |
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Harvest Ale
|
Blonde Ale
|
46 Litres |
1.033 |
1.009 |
3.12 |
30.44 |
9.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:06 AM |
| Notes: |
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Dunkelwiezen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.013 |
4.65 |
15.65 |
4.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 8:58 PM |
| Notes: |
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Fresh Hop RPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.071 |
1.025 |
6.09 |
9.94 |
8.34 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 3:25 PM |
| Notes: |
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Allagash White White (clone)
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
29.72 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 12/29/2022 12:56 AM |
| Notes: BREWING NOTES Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion |
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