|
Fremlins Bitter
|
Ordinary Bitter
|
19 Litres |
1.04 |
1.011 |
3.74 |
32.76 |
9.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:08 PM |
| Notes: |
|
|
American IPA Columbus
|
American IPA
|
45 Litres |
1.057 |
1.01 |
6.21 |
55.4 |
11.86 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:43 AM |
| Notes: |
|
|
SUMMER SCOFFER
|
American Wheat or Rye Beer
|
21 Litres |
1.041 |
1.007 |
4.5 |
41.78 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:14 PM |
Notes: OG 1.0400 FG 1.0100 ABV 3.94%
BREWED 25/10/15 BOTTLED 08/11/15
TESTING THE 2 WEEK FERMENTOR ONE WEEK CARBONATING THEN DRINK THEORY
BRING ON 15/11/15
15/11/15 NOT MUCH HEAD HOPPY VERY REFRESHING BITTER RIGHT AT THE END VERY SMOOTH OTHERWISE |
|
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.049 |
1.011 |
4.99 |
44.22 |
4.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 109.5 g |
Creation
Date: 5/13/2021 6:56 PM |
| Notes: |
|
|
AG #99 Columbus APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.31 |
39.01 |
8.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:24 PM |
| Notes: |
|
|
Lefty Milk Stout
|
Sweet Stout
|
1.25 Gallons |
1.054 |
1.01 |
5.79 |
49 |
36.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:03 PM |
| Notes: |
|
|
Cumcumber Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
22.74 |
5.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:53 PM |
Notes: first wort 1 hour before boil
Dry hop Cucumber chopped into cubes no seeds |
|
|
Little, Brown Porter
|
Brown Porter
|
5.25 Gallons |
1.048 |
1.013 |
4.52 |
50.87 |
31.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3 fl oz |
Creation
Date: 2/3/2013 6:00 PM |
| Notes: |
|
|
DORTMUNDER PALE ALE
|
Dortmunder Export
|
20 Litres |
1.054 |
1.012 |
5.44 |
27.15 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 11:59 PM |
| Notes: NOBLE BLEND - 45G HERSBRUKER 1.5% - 17G PERLE 9.2% |
|
|
Resist IPA (Fight Back The Hops)
|
American IPA
|
30 Litres |
1.056 |
1.01 |
6.02 |
66.78 |
8.12 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:56 PM |
| Notes: Great tasting beer and Columbus goes well with the other hops |
|
|
Mexican Logger (Clone)
|
American Light Lager
|
9.5 Gallons |
1.048 |
1.011 |
4.79 |
38.43 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:43 PM |
| Notes: |
|
|
Belgian Quad (20L)
|
Belgian Dark Strong Ale
|
22 Litres |
1.09 |
1.004 |
11.3 |
37.78 |
19.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 2:12 AM |
Notes: 4/11/2021: OG: 23.2B (1.090) , higher amount of yield than I was originally planning thus the lower OG, overall a good brew day
4/16: 10B, 1.004, 11.93%, will let sit for another week for floculation
4/22: Kegged, burst carbed @ 2.5 Bar for ~24 hours, serving at ~0.8 Bar. Ended up with ~22L, 20.5L in a keg, and 1.5 in a bottle which I will bottle condition with some brown sugar and leave to sit for a while.
4/23: Tasting notes: Nice fruity notes on the front, a bit of alcoholic heat in the middle, with a long aftertaste of dark fruit and smokiness (from the brown sugar maybe?). All in all, a resounding success! |
|
|
Wild One
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
44.85 |
9.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 4/24/2019 12:39 PM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
25.98 |
5.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:08 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
20 Litres |
1.05 |
1.008 |
5.52 |
32.08 |
5.53 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:34 PM |
| Notes: |
|
|
Gamma Radiation
|
Imperial IPA
|
5 Gallons |
1.097 |
1.021 |
9.93 |
92.43 |
8.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: bottle condition |
Priming Amount: 5oz |
Creation
Date: 9/4/2017 1:59 AM |
| Notes: Use cryo hops for dry hopping |
|
|
Kjeller 5 American IPA 25l
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.1 |
67.06 |
6.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 8/8/2016 12:00 PM |
| Notes: |
|
|
Palisade Summer Ale
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.81 |
42.74 |
5.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 6:07 PM |
| Notes: |
|
|
Noogman 100% Brett IPA
|
Specialty IPA: Belgian IPA
|
8 Litres |
1.078 |
1.008 |
9.2 |
93.42 |
5.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:37 AM |
| Notes: |
|
|
AUSSIE IPA
|
English IPA
|
38 Litres |
1.05 |
1.008 |
5.51 |
45.29 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:53 AM |
| Notes: |
|
|
|
|