Lefty Milk Stout Beer Recipe | BIAB Sweet Stout by Rob.n.AZ | Brewer's Friend
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Lefty Milk Stout

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 31st 2016
1.054
1.010
5.8%
49.0
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 63.2%
2.40 oz American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 6.3%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 6.3%
2.40 oz American - Munich - 60L2.4 oz Munich - 60L 33 60 6.3%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 5.3%
1.60 oz Flaked Oats1.6 oz Flaked Oats 33 2.2 4.2%
3.20 oz American - Roasted Barley3.2 oz Roasted Barley 33 300 8.4%
38 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 60 min 18.76 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 30.24 80%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Sparge w/ 3 qt @ 170 Sparge -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Lefty Milk Stout" Sweet Stout beer recipe by Rob.n.AZ. BIAB, ABV 5.79%, IBU 49, SRM 36.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Roasted Barley) Hops: (Willamette, East Kent Goldings) Other: (Lactose)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-29 00:01 UTC
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Brewer profile picture
Rob.n.AZ 01/29/2017 at 12:00am
5 of 5

I had put some of these in the fridge of conditioning in the bottle. Very nice roasty malt backbone, finishing with a nice sweetness. Very nice Milk stout.


Brewer profile picture
Rob.n.AZ 01/29/2017 at 12:02am
* after 4 months of conditioning in the bottle.*

Can't seem to find anyway to edit that comment.



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