Notes: Recipie from Homebrewtalk.com, thread started 10/26/07 called "Centenial Blond simple 4% all grain 5& 10 gal, had 3/4 million views and more then 3000 comments, possibly it also was in Popular Mechanics

subbed out Weyermann Melanodin for Vienna as I had no Vienna, may have made it darker, temp was supposed to be 152 but may have been closer to 154 according to one thermometer

brewed 2/16/14 8pm

og at 3 gal 1042 post boil seemed more like
1050

whirlefloc and irish moss last 10 min

Racked to secondary carboy 2/22/14
FG 1012

Bottled 3/1/14 FG 1010

IPA

American IPA

3 Gallons

1.055

1.013

5.51

28.28

14.53 °L

1.1K

Author:

sharkness

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 1:56 AM

Notes:

Alternate Universe

Düsseldorf Altbier

3 Gallons

1.068

1.017

6.66

40.1

11.29 °L

1.1K

Author:

Twin_Butte

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2013 5:44 PM

Notes: Try two different yeasts. American Ale from Union Labs and German Ale yeast.

1–2 weeks primary. 4 weeks cold secondary.

Duke Of East Kent British IPA

English IPA

5.5 Gallons

1.063

1.016

6.12

51.97

9.53 °L

1.1K

Author:

apopnj

Boil Size: 8.3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2016 1:43 AM

Notes:

Vørterøll Lys

No Profile Selected

25 Litres

1.032

1.005

3.49

10.98

13.03 °L

1.1K

Author:

byåsen Bryggarlaug

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2016 4:49 PM

Notes:

Belgium Tripel

Belgian Blond Ale

5 Gallons

1.071

1.016

7.28

15.91

7.13 °L

1.1K

Author:

monksretreat

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/12/2019 5:18 PM

Notes: BD 10-27-19
OG: FG:

DBL mill base grains

grid coriander fine this time 2-3T

Shimmering Pilsner

Czech Premium Pale Lager

5.75 Gallons

1.045

1.01

4.68

40.07

4.14 °L

1.1K

Author:

YuriyT

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 69.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 1:26 PM

Notes: Brew 11/30
Dry Hop 12/11
Keg 12/14

1st place Homebrew Alley 2019 (Czech Lager & Pale Malty Lager - 3 & 4)

Dark Saison

Saison

5 Gallons

1.053

1.01

5.66

28.75

23.6 °L

1.1K

Author:

Myndflyte

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 12:18 PM

Notes:

S&P Mediterranean - Version 2

American Pale Ale

28 Litres

1.052

1.011

5.37

33.84

3.45 °L

1.1K

Author:

Biggie

Boil Size: 25 Litres

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2017 2:38 AM

Notes: 23l in cube
24l wanted in kettle post boil to account for trub and hop loss
3l loss in 1 hour boil
27l wanted in Kettle after mash
6 Litres allowed for grain absorption
33l wanted in kettle for mash in.

Strike water temp 70c to get 66c @ dough in.

Got approx 22l out of the kettle, OG on 23l = 1.060

Fermented at 18c

Pitched yeast (day 1)

Pennycook ESB

Extra Special/Strong Bitter (ESB)

21 Litres

1.066

1.021

5.92

23.85

12.83 °L

1.1K

Author:

Pennycook

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2017 12:41 AM

Notes:

Perpetual Devotion 2 - IPA

American IPA

5.5 Gallons

1.083

1.02

8.3

70.19

8.07 °L

1.1K

Author:

ktdumont

Boil Size: 8 Gallons

Boil Time: 45

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: Force Carb.

Priming Amount: N/A

Creation Date: 10/2/2016 4:19 PM

Notes:

Winter's Pale Hand

American Pale Ale

18 Litres

1.057

1.009

6.31

43.47

11.79 °L

1.1K

Author:

Serge Marx

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 12:05 AM

Notes: Lost some efficiency, but the good old 1056 chomped it down to 1.009 , so swings and roundabouts. Nice finish, decent hop character, but could use some more on aroma addition, or dry hopping.

Note on yeast: pitched about 150ml of yeast cake slurry from previous batch. Fermented out in four days. 6 more days at 18C, then cold crashed for 5 days at 2C

Blood Moon

Fruit Beer

5.5 Gallons

1.047

1.008

5.1

11.75

4.35 °L

1.1K

Author:

Corey Leitch

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2015 4:07 AM

Notes:

Serious Spaceman

American Pale Ale

5.5 Gallons

1.048

1.009

5.16

49.26

5.98 °L

1.1K

Author:

robotsinmyhead

Boil Size: 6.22 Gallons

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2017 12:06 PM

Notes: Add 4ml Abstrax Omnihop Azacca distillate to keg just before gassing.

Throw Together Ale

Best Bitter

21 Litres

1.04

1.006

4.57

36.95

12.88 °L

1.1K

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2017 1:35 AM

Notes: Using recultured coopers ale yeast.

Skiny Jeans Pils

American Light Lager

5.5 Gallons

1.035

1.005

3.94

11.23

2.59 °L

1.1K

Author:

apopnj

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2017 2:58 PM

Notes:

SCOUT STOUT

Sweet Stout

5.25 Gallons

1.06

1.018

5.53

30.76

34.34 °L

1.1K

Author:

CObloom2388

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 5:21 PM

Notes:

Grøftejul

Wee Heavy

26 Litres

1.089

1.019

9.97

23.82

23.17 °L

1.1K

Author:

Vehagn

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2017 12:02 PM

Notes:

The Witty Court Jester Belgian Witbier V 1.0

Witbier

5.25 Gallons

1.061

1.014

6.09

10.81

5.18 °L

1.1K

Author:

Thirsty Panda

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Bottle Corn Sugar

Priming Amount: 178

Creation Date: 2/25/2018 5:22 PM

Notes: • Yeast was older 11/16/2017 - over 3 months old - got a discount
• Did a 1L yeast start with DME
• Did up a second 750ml DME addition
• Used the whole yeast starter
• Put the orange in the primary

Diso

Saison

8 Litres

1.052

1.01

5.45

14.85

10.7 °L

1.1K