Biab Homebrew Beer Recipes | Page 266 | Browse 50,000+ at Brewer's Friend

Author:

heim

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2014 11:47 AM

Notes:

Author:

thomascrabs

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2014 9:30 PM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 11/22/2015 3:16 PM

Notes:

Author:

mscbuck

Boil Size: 7.67 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 2/27/2021 4:25 PM

Notes:

Author:

mmf07c

Boil Size: 6.78 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2021 4:03 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 18

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 5:51 PM

Notes:

Author:

RHJ-BREWING

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2018 2:54 PM

Notes: Based on user BrewNinja1 recipe on:

https://www.homebrewtalk.com/forum/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-5

Author:

Thirsty Panda

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Bottle Corn Sugar

Priming Amount: 178

Creation Date: 2/25/2018 5:22 PM

Notes: • Yeast was older 11/16/2017 - over 3 months old - got a discount
• Did a 1L yeast start with DME
• Did up a second 750ml DME addition
• Used the whole yeast starter
• Put the orange in the primary

Author:

apopnj

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2017 2:58 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2017 2:52 PM

Notes: Per 5 gallon batch:
.25 Demerara Sugar
2 sleeves of Graham Crackers
TBSP of Powdered Peanut Butter
4 lbs of Pumpkin

Add 3.75 lbs of pumpkin to mash
Add .94 lbs of pumpkin to boil
Add 1 sleeve of Graham Crackers to mash
Add 1 sleeve of Graham Crackers to boil

Author:

Back of the Passage Brewery

Boil Size: 27.5 Litres

Boil Time: 45

Boil Gravity: 1.034

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/22/2017 3:14 AM

Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %)
- Pre-boil volume - 27.5 L (Using mash paddle measure)
- Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L
- OG: 1046 (Refrac.), 1042 (Tilt)
- Honey (454 g) added at 30 min.
Substitutes;
- Warrior (old stuff) in for Tettnanger (12 IBU'ish)
- Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg)
7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt)
11/5/20 - SG: 1013
12/5/20 - FG: 1012, cold crashed
14/5/20 - Kegged and carbed
People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again.

Batch #1 - No notes.

Author:

Aussiedamo

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2017 11:59 PM

Notes: NOBLE BLEND - 45G HERSBRUKER 1.5% - 17G PERLE 9.2%

Author:

WoodsmanBrewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2017 11:36 PM

Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter.

Also changed the Hops and the quantity to use up some leftovers.

Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale.

Cold Smoked 26oz of Pale for an hour with Pecan Wood.

Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2017 10:47 PM

Notes:

Author:

Aussiedamo

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 3:01 AM

Notes:

Author:

BEERngineer

Boil Size: 46.4 Litres

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 2:21 AM

Notes: Taken from NHC award winning recipes

Author:

Meddo

Boil Size: 37.2 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75.4

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: Forced

Priming Amount: N/A

Creation Date: 8/31/2016 12:56 AM

Notes:

Author:

Josh Strongarm

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2016 2:24 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2016 7:40 PM

Notes: ♦ BREW DATES: Last Update:
Date: Brew Day • 04.08.16
Gravity (FG) • 1.070
Date: Pitch Yeast Day • 04.10.16
Dry Hop Date • 04.22.16
Date: Keg Day • _____________________
Drafted Who’s House • Dan

♦ SESSION NOTES: This one always comes out really good. Did everything right.

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

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