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Dunkelweizen
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Dunkelweizen
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23 Litres |
1.044 |
1.01 |
4.37 |
15.35 |
17.31 °L
|
1.1K |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 10:40 PM |
| Notes: |
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17C - Wee Heavy
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Wee Heavy
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24 Litres |
19.374 |
5.093 |
7.89 |
31.97 |
17.57 °L
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1.1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:51 PM |
| Notes: |
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Lazy Hazy Summer Session IPA
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American IPA
|
3 Gallons |
1.048 |
1.014 |
4.5 |
16.82 |
3.55 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:47 PM |
| Notes: |
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Imperial Pumpkin Ale
|
Cream Ale
|
2.5 Gallons |
1.088 |
1.016 |
9.38 |
26.91 |
13.34 °L
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1.1K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:52 PM |
Notes: Per 5 gallon batch:
.25 Demerara Sugar
2 sleeves of Graham Crackers
TBSP of Powdered Peanut Butter
4 lbs of Pumpkin
Add 3.75 lbs of pumpkin to mash
Add .94 lbs of pumpkin to boil
Add 1 sleeve of Graham Crackers to mash
Add 1 sleeve of Graham Crackers to boil
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DORTMUNDER PALE ALE
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Dortmunder Export
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20 Litres |
1.054 |
1.012 |
5.44 |
27.15 |
4.98 °L
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1.1K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 11:59 PM |
| Notes: NOBLE BLEND - 45G HERSBRUKER 1.5% - 17G PERLE 9.2% |
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Mexican Logger (Clone)
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American Light Lager
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9.5 Gallons |
1.048 |
1.011 |
4.79 |
38.43 |
3.76 °L
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1.1K |
0 |
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| Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:43 PM |
| Notes: |
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13 - Shanghai Heat
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American Light Lager
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5.5 Gallons |
1.031 |
1.005 |
3.45 |
14.18 |
3.2 °L
|
1.1K |
1 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/28/2017 2:12 PM |
Notes: Fermentation:
Chill to 50F - pitch yeast
At 50% attenuation (1.015) ramp up to 65F
At stable FG - cold crash and gelatin |
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Eagle Blonde V1.2
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Blonde Ale
|
6 Gallons |
1.047 |
1.008 |
5.11 |
21.63 |
3.44 °L
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1.1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:51 AM |
| Notes: |
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Amicable Altbier
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Altbier
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2.5 Gallons |
1.049 |
1.015 |
4.49 |
42.78 |
12.38 °L
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1.1K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 6:40 PM |
| Notes: |
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AG #99 Columbus APA
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American Pale Ale
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22 Litres |
1.054 |
1.013 |
5.31 |
39.01 |
8.42 °L
|
1.1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:24 PM |
| Notes: |
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E2D Lagunitas IPA ▲ 04.08.16 (Always Perfect)
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American IPA
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5.5 Gallons |
1.07 |
1.023 |
6.17 |
78.82 |
13.9 °L
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1.1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:40 PM |
Notes: ♦ BREW DATES: Last Update:
Date: Brew Day • 04.08.16
Gravity (FG) • 1.070
Date: Pitch Yeast Day • 04.10.16
Dry Hop Date • 04.22.16
Date: Keg Day • _____________________
Drafted Who’s House • Dan
♦ SESSION NOTES: This one always comes out really good. Did everything right.
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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Free Nelson!
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Imperial IPA
|
29 Litres |
1.08 |
1.02 |
7.87 |
98.9 |
10.81 °L
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1.1K |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 11:47 AM |
| Notes: |
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SchuBrew Barley Wine - 2017
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American Barleywine
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5.5 Gallons |
1.101 |
1.021 |
10.5 |
57.29 |
22.18 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:56 PM |
| Notes: |
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Opening Day PA
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American Pale Ale
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44 Litres |
1.061 |
1.011 |
6.76 |
76.8 |
7.68 °L
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1.1K |
0 |
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| Boil
Size: 46.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:21 AM |
| Notes: Taken from NHC award winning recipes |
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JZ - MÜNCHEN GROßES BIER
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Munich Helles
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29.3 Litres |
1.048 |
1.01 |
5.01 |
19.28 |
4.23 °L
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1.1K |
1 |
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| Boil
Size: 37.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:56 AM |
| Notes: |
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Zwölf Pecan Smoked Porter
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Specialty Smoked Beer
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2.5 Gallons |
1.06 |
1.018 |
5.51 |
37.83 |
36.12 °L
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1.1K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 11:36 PM |
Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter.
Also changed the Hops and the quantity to use up some leftovers.
Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale.
Cold Smoked 26oz of Pale for an hour with Pecan Wood.
Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
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The Anecdote - #14 Split Batch
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American IPA
|
1.8 Gallons |
1.056 |
1.013 |
5.71 |
54.68 |
4.67 °L
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1.1K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:18 AM |
| Notes: Yeast needed: 40/40 ml total |
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The Witty Court Jester Belgian Witbier V 1.0
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Witbier
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5.25 Gallons |
1.061 |
1.014 |
6.09 |
10.81 |
5.18 °L
|
1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Bottle Corn Sugar |
Priming Amount: 178 |
Creation
Date: 2/25/2018 5:22 PM |
Notes: • Yeast was older 11/16/2017 - over 3 months old - got a discount
• Did a 1L yeast start with DME
• Did up a second 750ml DME addition
• Used the whole yeast starter
• Put the orange in the primary |
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Bell's Smitten Golden Rye Ale Clone II
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American Amber Ale
|
5 Gallons |
1.061 |
1.011 |
6.63 |
44.57 |
5.94 °L
|
1.1K |
3 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:19 AM |
Notes: Found a recipe for this online but for 11 gallons. I re-entered it and scaled it, plus modified it for the Cascade I have. I would really like to brew this one up. Also, I tried swapping Special B for the Munich 10L...that gets me really in the Amber Ale color suite.
Note - DAMN THIS IS GOOD BEER!
I recall that I had volume issues...e.g. I made like 4.5 gallons instead of 5.5 gallons. Trust me, you'll be wanting that last gallon. Even with elderly cascade hops and all that - t'was very nice. I wonder if the grain adsorption is higher for Golden Promise and Rye? I raised the water requirements to compensate.
-- REVIEW for the REAL THING --
Faint thick sweet aroma. Immediate nice good malt flavor with minor hints of hops. Finishes very cleanly with a bit of lingering maltiness, but overall very refreshing. Leaves your mouth watering immediately wanting more.
Man, seriously, I’ve never had crack before but this has to be the sensation. I really just want to gulp this down until it’s all gone. |
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Vic's Secret Citra Pale Ale
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American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
51.53 |
5.85 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:25 PM |
| Notes: |
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