View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Son of Pale Face

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 172 calories (Per 500ml)
Carbs: 12.4 g (Per 500ml)

Created: Saturday May 6th 2017

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

32.7

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	8.51	65.4%
400 g	Flaked Barley400 g Flaked Barley	32	4.37	6.1%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	3%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	15.2%
170 g	United Kingdom - Crystal 60L170 g Crystal 60L	34	158.62	2.6%
500 g	Dry Malt Extract - Amber500 g Dry Malt Extract - Amber	42	25.19	7.6%
6,570 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	4.4	Boil	75 min	17.85	54.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.7	Boil	15 min	9.79	21.7%
22 g	Citra22 g Citra Hops	Leaf/Whole	12.7	Boil	6 min	5.09	23.9%
92 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	17.85	54.3%
42 g	Citra (Leaf/Whole) 42 g Citra (Leaf/Whole) Hops	14.88	45.6%
92 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 L		Infusion	--	65 °C	90 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
40ml AMS 15g DWB Mash In 5.4PH 20- 4.9 (add 1.5 teaspoon Sodbicarb) 40- 5.4 60- 5.2
Mash Chemistry and Brewing Water Calculator

Notes

Branthill Farm MO 3KG

20L @1.9 CO2 18C 86g
8.5L @1.85 CO2 18C 35g

Last Updated and Sharing

818

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-17 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!