Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG #11 Endeavour Pale	American Pale Ale	23 Litres	1.052	1.01	5.41	42.03	3.15 °L	1.1K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 1:42 PM Notes:
PopsDark	American Stout	22 Litres	1.06	1.009	6.67	33.94	37.16 °L	1.1K	2
Author: Papini Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar bottling Priming Amount: 9 Creation Date: 9/14/2016 12:39 PM Notes: 1 pkt of Yeast Fantastic beer. Strong and full-bodied With all the notes style, chocolate, roasted malt, coffee. Nesta receita foi adicionado: + 20g de lúpulo (15 minutos); + 200g de CaraMunich II; + 200g de CaraPils Trocado flocos por malte de trigo. Sobras de outras receitas IBU de 41 para 44 ABV de 6,1 para 6,7 Cor escurecida entrando em ok para todos os critérios de cor, mas próximo do limite máximo.
AIH - Reindeer Dribble - Extract	Clone Beer	5.5 Gallons	1.068	1.01	7.67	30.71	38.01 °L	1.1K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.8 oz Creation Date: 3/1/2022 5:42 AM Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes. Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
American Blonde Ale	Blonde Ale	20 Litres	1.05	1.008	5.52	32.08	5.53 °L	1.1K	2
Author: Otávio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:34 PM Notes:
Imperial Pumpkin Ale	Cream Ale	2.5 Gallons	1.088	1.016	9.38	26.91	13.34 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes: Per 5 gallon batch: .25 Demerara Sugar 2 sleeves of Graham Crackers TBSP of Powdered Peanut Butter 4 lbs of Pumpkin Add 3.75 lbs of pumpkin to mash Add .94 lbs of pumpkin to boil Add 1 sleeve of Graham Crackers to mash Add 1 sleeve of Graham Crackers to boil
Vienna/Cascade SMaSH	Experimental Beer	8 Litres	10.498	1.844	4.58	38.03	4.83 °L	1.1K	0
Author: Stucumber Boil Size: 12.6 Litres Boil Time: 70 Boil Gravity: 6.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:40 PM Notes:
#32 - Pale Ale With Equinox, Galaxy, & Mosaic	American Pale Ale	3.25 Gallons	1.057	1.007	6.54	43.02	3.34 °L	1.1K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:59 AM Notes:
Kölsch	No Profile Selected	40 Litres	1.051	1.008	5.54	29.33	3.84 °L	1.1K	0
Author: runeis@gmail.com Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6 g pr. liter Creation Date: 7/28/2016 6:22 PM Notes:
Janet's Brown (BIAB)	American Brown Ale	26.5 Litres	1.065	1.016	6.47	57.16	19.49 °L	1.1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:15 AM Notes:
Miller Farmhouse Saison	Saison	4.5 Gallons	1.05	1	6.6	22.84	16.14 °L	1.1K	1
Author: branodn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:45 PM Notes: Secondary with Brett B and 320F toasted American White Oak chunks for 6 months.
Grapefruit American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.48	41.51	8.3 °L	1.1K	1
Author: zacha777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:55 PM Notes:
Barley Wine	English Barleywine	28 Litres	1.105	1.028	10.14	48.17	15.99 °L	1.1K	2
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 4:01 PM Notes:
Nelson De Wit	Witbier	10 Litres	1.055	1.017	5.04	37.18	4.32 °L	1.1K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:59 PM Notes:
Saison Experiment	Saison	1 Gallons	1.087	1.017	9.1	34.67	5.61 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:46 AM Notes: Started with 1.5 gallons water in kettle before steeping grains. Ended up with less than 1 gallon water in the fermentor. Probably due to evaporation during mashing of grains. Perhaps start with 2 gallons next time or make sure lid is on. Actual starting gravity=1.81
Fygmalion	American Pale Ale	3 Gallons	1.055	1.011	5.76	46.81	9.97 °L	1.1K	0
Author: Give 'em Helton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:31 PM Notes:
Saison	Saison	3.25 Gallons	1.064	1.011	6.86	29.86	8.67 °L	1.1K	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:36 PM Notes: When using WY3711 (French Saison), no sugar addition is needed. The sugar for typical saison recipes is to make up for underattenuation of certain yeasts, such as the Dupont Saison strain. This strain supposedly keeps a good mouthfeel while also taking the gravity down quick and low. Morning Of: --Yeast = 7.2 grams --Dextrose = 3.6 grams Afternoon --Yeast = 2.0 grams --Dextrose = 1.0 grams 1. Add 2nd dose of yeast/dextrose 2a. Hydrate Irish Moss 2b. Start burner 3. Get to strike temp (160 deg) 4. Add SMB 5. Add Salts and Acid 6. Add Brewtan B and Cinnamon 7. SMB should mop up residual O2 in 5 minutes. 8. Mash in slowly Gypsum = 0.7 grams CaCl2 = 1.0 grams Epson Salt = 0.9 grams Canning Salt = 0.3 grams Lactic Acid = 2.0 mL Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams Estimated Mash Ph = 5.37 Actual Mash Ph = Post Mash Volume (no squeeze) = Post Mash Gravity = Post Boil Volume = Post Boil Gravity = Volume in Kettle = Volume into Fermenter = 1 Package Yeast (4 months old) 1 lpm Oxygen for 45 sec Shake/Stir
FRANCONIAN STOUT	Dry Stout	20 Litres	1.046	1.008	4.98	42.49	29.34 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:01 AM Notes:
Reasonably Corrupt	American Stout	5.5 Gallons	1.052	1.011	5.43	17.29	26.9 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 11:16 PM Notes:
Stolen Property	English Barleywine	11 Litres	1.082	1.01	9.37	66.21	20.75 °L	1.1K	0
Author: skyblue67 Boil Size: 17.2 Litres Boil Time: 105 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:42 PM Notes:
Pineapple IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	1.1K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:54 PM Notes: Dryhop to taste?
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