View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stolen Property

Method: BIAB
Style: English Barleywine
Boil Time: 105 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Monday April 23rd 2018

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.4%

IBU (tinseth):

66.2

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	76%
500 g	Brown Sugar500 g Brown Sugar	45	15	12.7%
265 g	Flaked Corn265 g Flaked Corn	40	0.5	6.7%
90 g	United Kingdom - Chocolate90 g Chocolate	34	425	2.3%
90 g	United Kingdom - Crystal 45L90 g Crystal 45L	34	45	2.3%
3,945 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northdown25 g Northdown Hops	Leaf/Whole	7	Boil	90 min	38.51	41%
12 g	First Gold12 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	18.51	19.7%
12 g	First Gold12 g First Gold Hops	Leaf/Whole	7.5	Boil	15 min	9.19	19.7%
12 g	Perle12 g Perle Hops	Pellet	4.4	Dry Hop	5 days		19.7%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northdown (Leaf/Whole) 25 g Northdown (Leaf/Whole) Hops	38.51	41%
24 g	First Gold (Leaf/Whole) 24 g First Gold (Leaf/Whole) Hops	27.7	39.4%
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops		19.7%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash water vol 18.1lt	--	--	65 °C	90 min

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

703

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-26 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!