Stolen Property - Beer Recipe - Brewer's Friend

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Stolen Property

249 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 105 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday April 23rd 2018
1.082
1.010
9.4%
66.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76%
500 g Brown Sugar500 g Brown Sugar 45 15 12.7%
265 g Flaked Corn265 g Flaked Corn 40 0.5 6.7%
90 g United Kingdom - Chocolate90 g Chocolate 34 425 2.3%
90 g United Kingdom - Crystal 45L90 g Crystal 45L 34 45 2.3%
3,945 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 7 Boil 90 min 38.51 41%
12 g First Gold12 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 18.51 19.7%
12 g First Gold12 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 9.19 19.7%
12 g Perle12 g Perle Hops Pellet 4.4 Dry Hop 5 days 19.7%
61 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash water vol 18.1lt -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 21.2
Mash volume with grains (equipment estimates 27.5 L) 23.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.2 L) 17.2
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 21.2  
Equipment Profile Used: System Default
"Stolen Property" English Barleywine beer recipe by skyblue67. BIAB, ABV 9.37%, IBU 66.21, SRM 20.75, Fermentables: (Maris Otter Pale, Brown Sugar, Flaked Corn, Chocolate, Crystal 45L) Hops: (Northdown, First Gold, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 21:01 UTC