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Dark Saison

174 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing
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1.053
1.010
5.66%
28.75
23.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 29.3%
3 lb German - Rye3 lb Rye 38 3.5 29.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.3%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.9%
4 oz German - Carafa I4 oz Carafa I 32 340 2.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Fuggles1.5 oz Fuggles HopsPellet4.5Boil30 min20.76
1 oz Styrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil10 min7.98
 
Mash Guidelines
Amount Description Type Temp Time
----152 F60 min
 
Other Ingredients
Amount Name Type Use Time
4 ozCranberries4 oz CranberriesFlavorPrimary21 days
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Beer and Brewing, Method: BIAB, Style: Saison, ABV 5.66%, IBU 28.75, SRM 23.6, Fermentables: (Vienna, Rye, Maris Otter Pale, Chocolate Rye, Carafa I, Special B, CaraMunich) Hops: (Fuggles, Styrian Goldings) Other: (Cranberries)
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View Count: 142
Brew Count: 0
Last Updated: 2018-01-04 12:12 UTC
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