Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
50.32 |
100% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Hallertau Hersbrucker (Pellet) 1.6999999961114 oz Hallertau Hersbrucker (Pellet) Hops |
|
50.32 |
100% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.8 |
|
Infusion |
-- |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Try two different yeasts. American Ale from Union Labs and German Ale yeast.
1–2 weeks primary. 4 weeks cold secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-17 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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