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SchuBrew Barley Wine is Life - Feb 2018

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Tuesday February 6th 2018

Original Gravity:

24.3 °P

Final Gravity:

5.4 °P

ABV (standard):

10.7%

IBU (tinseth):

82.7

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	70.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	14.1%
2 lb	American - Rye2 lb Rye	38	3.5	9.4%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	8.5	Boil	60 min	54.51	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	10 min	15.34	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.5	Boil	10 min	9.88	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	1 min	1.83	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.5	Boil	1 min	1.18	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	5 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.5	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	65.57	62.5%
3 oz	Simcoe (Pellet)	17.17	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
100% RO Water - Bru'N Water Amber Full Profile 1.98g - Gypsum 2.38g - Calcium Chloride 1.59g - Epsom Salt 0.59g - Canning Salt 0.56g - Pickling Lime
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2018-02-11 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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