View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ricardo
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday April 4th 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

14.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	American - Pilsner2.6 kg Pilsner	37	1.8	75.4%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	1.8	11.6%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	7.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galena5 g Galena Hops	Pellet	13	Boil	45 min	14.12	83.3%
1 g	First Gold1 g First Gold Hops	Pellet	7.5	Boil	5 min	0.35	16.7%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Galena (Pellet) 5 g Galena (Pellet) Hops	14.12	83.3%
1 g	First Gold (Pellet) 1 g First Gold (Pellet) Hops	0.35	16.7%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		--	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Red pepper	Spice	Boil	5 min.
10 g	Coriander Seed	Flavor	Boil	5 min.
10 g	Ginger	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	9	1	0	0	0
Petropolis + 3g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

1.066
1.009

Last Updated and Sharing

919

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-31 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!