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Weizen

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ricardo
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday April 4th 2015
1.064
1.018
6.0%
14.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 75.4%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 11.6%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 7.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 45 min 14.12 83.3%
1 g First Gold1 g First Gold Hops Pellet 7.5 Boil 5 min 0.35 16.7%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Red pepper Spice Boil 5 min.
10 g Coriander Seed Flavor Boil 5 min.
10 g Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 9 1 0 0 0
Petropolis + 3g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 15.4
Mash volume with grains (equipment estimates 22.4 L) 17.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

1.066
1.009

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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 20:53 UTC