Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Out Brunch Stout	American Stout	5.5 Gallons	1.076	1.02	7.34	52.08	49.64 °L	30	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 3:29 PM Notes:
Sommerweizen - Dry Hopped Hefeweizen	Weissbier	5 Gallons	1.047	1.011	4.79	12.4	3.59 °L	30	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 6/10/2025 3:24 PM Notes:
N0.24 Saison	Saison	28 Litres	1.05	1.012	5.08	21.72	8.48 °L	30	0
Author: PeteLai851120 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:42 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.012	6.03	25.54	4.95 °L	30	0
Author: Alex Reyes Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:29 PM Notes:
DBP - Dark Star - Raspberry Brown Ale	American Porter	2.7 Gallons	1.045	1.01	4.61	58.78	37.53 °L	30	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 11:15 PM Notes: **Recipe Notes** 07/26/2025: Tasting this today, last bottle. Very sweet! Chocolate and raspberry still pop... would like to build in some roast, coffee notes to really make it a desert beer. 7/26/2025: Mash dark grains at end of mash. Water calc wants to calculate pH with dark grains... I am removing those grains from the calculation (late addition) to keep the overall mash pH in tolerance. Will add baking soda to the kettle after mash to bring pH up. ****************** 2/24/2024: Pushed the dark chocolate to .25# 12/16/2023: Add the puree to teh fermenter, toward the end of active fermentation... likely will pop some fermentation, will let sit until activity ceases then bottle. Need to be careful to not get bottle bombs. 12/16/2023: Balancing toward the chocolate/coffee. Increased both chocolate malts to push those flavors to balance with the raspberry puree 10/29/2023: Selected this beer for the Dead Brewing Project. Looking to take a recent recipe that I enjoyed and turn it into a Raspberry chocolate cake. In response to an interviewer asking Jerry about what he felt about Dark Star, he basically said that for him it is not one song, but many played on many nights and to respond he would be talking about what it meant to him right then, not any time previously. So, with this beer, it started (in thought) as a Porter all dark and roasty and heavy... but through listening it became lighter, more chocolate with raspberries. And this is a grab from the ether right now... so, I want this to be representative of the process, the change, the flow the 'into' (>) ****** Mash Notes Brew Notes Fermentation Notes 1/21/2024: Gassed off the fermenter, opened the lid to allow things to settle. Cleaned out the Out pin and cleaned things up. If gravity stays at 1.019 I'll move it to a keg for conditioing. As long as the gravity moves down I'll let it ride. This will take a bit to clear. 1/20/2024: Added puree to fermenter at 1.019-ish. After 24 hours it is crazy fermenting! Releasing CO2 to relieve pressure... bringing temp down to 57*F.
Schwartz	Schwarzbier	5.25 Gallons	11.331	1.987	4.96	26.45	23.9 °L	30	0
Author: Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 11:10 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.046	1.008	4.94	22.72	15.41 °L	30	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:48 PM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.008	5.87	22.89	11.23 °L	30	1
Author: Jmccaskill Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 11:38 AM Notes:
Awesome Recipe	American IPA	14 Gallons	1.069	1.013	7.3	0	8.14 °L	30	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:14 PM Notes:
Kitchen Sink July 2025	American Pale Ale	5.5 Gallons	1.049	1.01	5.12	51.19	4.46 °L	29	0
Author: japa2121 Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 2:22 AM Notes:
Grad4 Ale	American Pale Ale	5 Gallons	1.062	1.018	5.73	60.43	8.18 °L	29	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:10 AM Notes:
Sexton Wedding (Test)	American Pale Ale	15.5 Gallons	1.058	1.014	5.69	37.03	9.01 °L	29	0
Author: Schlemmhammer Boil Size: 16.52 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	5 Gallons	1.054	1.013	5.31	0	3.81 °L	29	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 12:42 PM Notes:
Oktoberfest V3	Oktoberfest/Märzen	12 Gallons	1.054	1.013	5.39	26.35	15.3 °L	29	1
Author: Bcarlton74 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/15/2025 9:55 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1.008	3.94	0	3.49 °L	29	0
Author: Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/20/2025 3:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.013	6.52	45.49	6.97 °L	29	0
Author: Alex Reyes Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:55 PM Notes:
Sorgenfri American Kveik-IPA 2025 Nr 2	American IPA	10 Litres	1.057	1.011	6.1	63.35	7.7 °L	28	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 7/22/2025 1:12 PM Notes:
Base Tripel	Belgian Tripel	21 Litres	1.086	1.019	8.72	24.39	4.79 °L	28	0
Author: Brasserie Le Brise Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:12 PM Notes:
Pumpkin Ale 2025	American Amber Ale	5.5 Gallons	1.045	1.011	4.52	25.97	8.14 °L	28	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 12:14 PM Notes:
Enigma Hoppy Amber Ale	American Amber Ale	23 Litres	1.055	1.015	5.21	36.57	9.81 °L	28	0
Author: Gav Anderson Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/9/2025 1:53 PM Notes: Somewhat of an experiment. Used AI to make an IPA type amber ale to use up left over hops. Sabro is quite aromatic and flavoursome. Last time I used it got hop burn after kegging but settled beautifully after a week or so in keg. Whirlpool additions to go in after flameout, cool wort to ~80°C, add hops, stir occasionally, and hold for ~20 min before chilling.) Using RO water. Separate calculator used for water I would not follow this reciipe until I actually brew it! I will update after brew and final taste. Will delete it not good.
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