Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MY BIG BOY BREW	International Amber Lager	5.5 Gallons	1.047	1.01	4.78	12.11	11.32 °L	25	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/8/2025 2:51 AM Notes:
Sàtz Test Amber Ale	American Amber Ale	17 Litres	1.049	1.009	5.29	26.81	13.59 °L	25	0
Author: Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 6:11 AM Notes:
Raspberry Sour	Berliner Weisse	5 Gallons	1.046	1.012	4.53	0	3.08 °L	25	0
Author: Msemrad18 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 11:43 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.036	1.01	3.46	19.01	5.31 °L	25	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:11 PM Notes:
Gnome-adic	No Profile Selected	4 Gallons	1.052	1.013	5.1	0	3.96 °L	25	0
Author: 3rd Monkey on the Wharf Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 4:44 PM Notes:
Summer Breeze Ale BIAB	No Profile Selected	5.21 Gallons	1.05	1.008	5.5	5.93	3.54 °L	25	0
Author: Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/6/2025 1:55 PM Notes:
For May	No Profile Selected	10 Litres	1.024	1.006	2.4	0	2.33 °L	25	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:31 AM Notes:
#52 Xmas Old 2025	Old Ale	12 Litres	1.059	1.011	6.31	54.8	16.83 °L	24	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 1:03 PM Notes:
Idaho Amarillo	American IPA	6.8 Litres	1.06	1.01	6.61	44.7	7.76 °L	24	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:02 PM Notes:
Blonde Ale	American Pale Ale	5 Gallons	1.053	1.014	5.09	33.91	5.7 °L	24	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 2:39 PM Notes:
BdK Saffran Tripel 20L	Belgian Tripel	20 Litres	1.085	1.014	9.31	36.73	4.37 °L	23	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 7/6/2025 10:31 AM Notes:
Doljanchi Saison	No Profile Selected	7.5 Gallons	1.033	1.008	3.21	18.77	2.65 °L	23	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:54 PM Notes:
Cal Common	No Profile Selected	1 Gallons	1.054	1.01	5.77	35.48	14.92 °L	23	0
Author: Duke Lazer Boil Size: 1.09 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 2:45 AM Notes:
Great Minds Drink Alike	Weissbier	5.5 Gallons	1.048	1.012	4.68	9.29	4.61 °L	23	0
Author: Karl@OneMore Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 4:39 PM Notes:
Citra Blonde Ale	No Profile Selected	11.5 Gallons	1.053	1.013	5.2	15.52	4.66 °L	23	1
Author: Cameron Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 10:00 PM Notes:
Princess Of The Night	No Profile Selected	4.6 Litres	1.068	1.015	7.01	37.93	50 °L	23	1
Author: metalmichael Boil Size: 7.66 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.9 g Creation Date: 7/15/2025 7:12 PM Notes:
Oktoberfest 25	Märzen	3.2 Gallons	1.056	1.011	5.84	24.87	7.16 °L	23	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/16/2025 1:08 PM Notes:
For May	No Profile Selected	10 Litres	1.05	1.012	4.89	0	5.11 °L	23	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:27 AM Notes:
Browniewine	English Barleywine	5.5 Gallons	1.128	1.024	13.56	24.67	42.89 °L	22	0
Author: jasonfricioni Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:41 PM Notes:
FIFTY FIFTY	Specialty IPA: New England IPA	22 Litres	1.075	1.013	8.07	70.48	6.4 °L	22	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/19/2025 9:08 AM Notes: Batch #1 - 20/7/25 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min Yeast: A yeast pack was not sealed properly so only dry pitched 1 pack of LalBrew Pomona Substitutes: - Missing 200g of acid malt due to unavailability. -
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