MY BIG BOY BREW
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.78 |
12.11 |
11.32 °L
|
25 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/8/2025 2:51 AM |
Notes: |
|
Sàtz Test Amber Ale
|
American Amber Ale
|
17 Litres |
1.049 |
1.009 |
5.29 |
26.81 |
13.59 °L
|
25 |
0 |
|
|
Boil
Size: 22.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 6:11 AM |
Notes: |
|
Raspberry Sour
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.08 °L
|
25 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:43 AM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.036 |
1.01 |
3.46 |
19.01 |
5.31 °L
|
25 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 9:11 PM |
Notes: |
|
Gnome-adic
|
No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.96 °L
|
25 |
0 |
|
Author:
|
|
3rd Monkey on the Wharf Brews
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 4:44 PM |
Notes: |
|
Summer Breeze Ale BIAB
|
No Profile Selected |
5.21 Gallons |
1.05 |
1.008 |
5.5 |
5.93 |
3.54 °L
|
25 |
0 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/6/2025 1:55 PM |
Notes: |
|
For May
|
No Profile Selected |
10 Litres |
1.024 |
1.006 |
2.4 |
0 |
2.33 °L
|
25 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 11:31 AM |
Notes: |
|
#52 Xmas Old 2025
|
Old Ale
|
12 Litres |
1.059 |
1.011 |
6.31 |
54.8 |
16.83 °L
|
24 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:03 PM |
Notes: |
|
Idaho Amarillo
|
American IPA
|
6.8 Litres |
1.06 |
1.01 |
6.61 |
44.7 |
7.76 °L
|
24 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:02 PM |
Notes: |
|
Blonde Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.09 |
33.91 |
5.7 °L
|
24 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:39 PM |
Notes: |
|
BdK Saffran Tripel 20L
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.31 |
36.73 |
4.37 °L
|
23 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 7/6/2025 10:31 AM |
Notes: |
|
Doljanchi Saison
|
No Profile Selected |
7.5 Gallons |
1.033 |
1.008 |
3.21 |
18.77 |
2.65 °L
|
23 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:54 PM |
Notes: |
|
Cal Common
|
No Profile Selected |
1 Gallons |
1.054 |
1.01 |
5.77 |
35.48 |
14.92 °L
|
23 |
0 |
|
|
Boil
Size: 1.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 2:45 AM |
Notes: |
|
Great Minds Drink Alike
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
9.29 |
4.61 °L
|
23 |
0 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 4:39 PM |
Notes: |
|
Citra Blonde Ale
|
No Profile Selected |
11.5 Gallons |
1.053 |
1.013 |
5.2 |
15.52 |
4.66 °L
|
23 |
1 |
|
|
Boil
Size: 12.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 10:00 PM |
Notes: |
|
Princess Of The Night
|
No Profile Selected |
4.6 Litres |
1.068 |
1.015 |
7.01 |
37.93 |
50 °L
|
23 |
1 |
|
|
Boil
Size: 7.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.9 g |
Creation
Date: 7/15/2025 7:12 PM |
Notes: |
|
Oktoberfest 25
|
Märzen
|
3.2 Gallons |
1.056 |
1.011 |
5.84 |
24.87 |
7.16 °L
|
23 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/16/2025 1:08 PM |
Notes: |
|
For May
|
No Profile Selected |
10 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.11 °L
|
23 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 11:27 AM |
Notes: |
|
Browniewine
|
English Barleywine
|
5.5 Gallons |
1.128 |
1.024 |
13.56 |
24.67 |
42.89 °L
|
22 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 11:41 PM |
Notes: |
|
FIFTY FIFTY
|
Specialty IPA: New England IPA
|
22 Litres |
1.075 |
1.013 |
8.07 |
70.48 |
6.4 °L
|
22 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/19/2025 9:08 AM |
Notes: Batch #1 - 20/7/25 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min
Yeast: A yeast pack was not sealed properly so only dry pitched 1 pack of LalBrew Pomona
Substitutes:
- Missing 200g of acid malt due to unavailability.
- |
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