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BdK Saffran Tripel 20L

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.848 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday July 6th 2025

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

36.7

SRM (morey):

4.4

Mash pH

5.4

Cost kr

311.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 g	Weyermann - Pilsner6000 g Pilsner	kr 25.00 / kg kr 150.00	36	1.5	80.5%
450 g	Cane Sugar450 g Cane Sugar - (late boil kettle addition)	kr 0.05 / kg kr 0.02	46	0	6%
300 g	Weyermann - Munich Type I300 g Munich Type I	kr 25.00 / kg kr 7.50	38	6	4%
400 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 79.02 / kg kr 31.61	38	0	5.4%
300 g	Weyermann - German - Pale Ale300 g German - Pale Ale	kr 24.00 / kg kr 7.20	39	2.3	4%
7,450 g / kr 196.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	kr 0.63 / g kr 11.34	Pellet	5.2	Boil	60 min	9.94	14.3%
18 g	Spalter Select18 g Spalter Select Hops	kr 0.39 / g kr 7.02	Pellet	5.7	Boil	60 min	10.89	14.3%
30 g	Fuggles30 g Fuggles Hops		Pellet	4.5	Boil	30 min	11.01	23.8%
30 g	Saaz30 g Saaz Hops	kr 0.63 / g kr 18.90	Pellet	3.2	Boil	5 min	2.03	23.8%
30 g	Fuggles30 g Fuggles Hops		Pellet	4.5	Boil	5 min	2.86	23.8%
126 g / kr 37.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	kr 0.63 / g kr 11.34	9.94	14.3%
18 g	Spalter Select (Pellet) 18 g Spalter Select (Pellet) Hops	kr 0.39 / g kr 7.02	10.89	14.3%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops		13.87	47.6%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	kr 0.63 / g kr 18.90	2.03	23.8%
126 g / kr 37.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	64 °C	50 min
	Temperature	--	70 °C	15 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
12 ml	Lactic acid	kr 196.00 / L kr 2.35	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
8 g	Coriander seed	kr 0.35 / g kr 2.80	Spice	Boil	5 min.
2 g	Saffran	kr 32.00 / g kr 64.00	Spice	Boil	5 min.
2 ml	Endozym Protease GF	kr 3,980.00 / kg kr 7.96	Fining	Primary	0 min.
kr 78.15

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	kr 0.00 / each kr 0.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-06 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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