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American Ipa Experimental

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday July 30th 2025

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

41.8

SRM (morey):

11.0

Mash pH

n/a

Cost R$

35.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Agrária - Pale Ale Malt1.2 kg Pale Ale Malt	R$ 14.99 / kg R$ 17.99	37	2.8	78.4%
0.29 kg	Crisp Malting - Extra Pale Maris Otter0.29 kg Extra Pale Maris Otter	R$ 26.50 / kg R$ 7.69	37.5	2	19%
0.04 kg	Castle Malting - Château Cafe0.04 kg Château Cafe	R$ 27.90 / kg R$ 1.12	35	176.8	2.6%
1.53 kg / R$ 26.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	R$ 0.40 / g R$ 4.00	Pellet	7	Boil at 94 °C	50 min	41.75	83.3%
2 g	Chinook2 g Chinook Hops	R$ 0.40 / g R$ 0.80	Pellet	13	Dry Hop at 5 °C	5 days		16.7%
12 g / R$ 4.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	R$ 0.40 / g R$ 4.00	41.75	83.3%
2 g	Chinook (Pellet) 2 g Chinook (Pellet) Hops	R$ 0.40 / g R$ 0.80		16.7%
12 g / R$ 4.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.21 L		Infusion	68 °C	67 °C	60 min

Yeast

AEB - Fermoale AY4

Amount:	2.90 Grams	Cost:	R$ 1.30 / g R$ 3.77
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 35 B cells required

R$ 3.77 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.7 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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