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Hoppy Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 30th 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

61.5

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	77.3%
400 g	Bairds - Vienna Malt400 g Vienna Malt	37	3.5	12.4%
225 g	United Kingdom - Crystal 15L225 g Crystal 15L	34	15	7%
110 g	OiO - flaked wheat110 g flaked wheat	32	2	3.4%
3,235 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Yakima Chief Hops - German Magnum5.5 g German Magnum Hops	Pellet	13.5	Boil	60 min	16.56	4.4%
20 g	BSG - Centennial20 g Centennial Hops	Pellet	10.5	Boil	10 min	16.98	15.9%
25 g	BSG - Centennial25 g Centennial Hops	Pellet	10.5	Whirlpool at 185 °C	20 min	11.93	19.9%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 185 °C	20 min	16.02	19.9%
25 g	BSG - Centennial25 g Centennial Hops	Pellet	10.5	Dry Hop	4 days		19.9%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Dry Hop	4 days		19.9%
125.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Yakima Chief Hops - German Magnum (Pellet) 5.5 g German Magnum (Pellet) Hops	16.56	4.4%
70 g	BSG - Centennial (Pellet) 70 g Centennial (Pellet) Hops	28.91	55.7%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	16.02	39.8%
125.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.26 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-09 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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