IPA - HBC 522 and Mosaic Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA - HBC 522 and Mosaic

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chase DeHan
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 13th 2025
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33.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 1.85 / lb
24.05
36.8 1.8 89.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 2.99 / lb
2.99
35 10 6.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 2.88 / lb
1.44
34 60 3.4%
14.50 lbs / 28.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 5221 oz HBC 522 Hops 5.00 / lb
0.31
Pellet 9.4 Boil 60 min 33.73 21.7%
0.30 oz HBC 5220.3 oz HBC 522 Hops 5.00 / lb
0.09
Pellet 9.4 Boil 15 min 5.02 6.5%
0.30 oz Mosaic0.3 oz Mosaic Hops 6.00 / lb
0.11
Pellet 11.8 Boil 15 min 6.3 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops 6.00 / lb
0.19
Pellet 11.8 Boil 5 min 4.22 10.9%
0.50 oz HBC 5220.5 oz HBC 522 Hops 5.00 / lb
0.16
Pellet 9.4 Boil 5 min 3.36 10.9%
1 oz Mosaic1 oz Mosaic Hops 6.00 / lb
0.38
Pellet 11.8 Whirlpool 0 min 8.03 21.7%
0.50 oz Mosaic0.5 oz Mosaic Hops 6.00 / lb
0.19
Pellet 11.8 Dry Hop (High Krausen) 5 days 10.9%
0.50 oz HBC 5220.5 oz HBC 522 Hops 5.00 / lb
0.16
Pellet 9.4 Dry Hop (High Krausen) 5 days 10.9%
4.60 oz / 1.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.13 / each
3.13
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
3.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Intent is to brew something similar to a Scepter IPA (https://www.draughtworksbrewery.com/beer/scepter-ipa/) but not exactly looking to clone.

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  • Public: Yup, Shared
  • Last Updated: 2025-07-26 17:50 UTC
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