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Enigma Hoppy Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gav
Calories: 10277 calories (Per 20L)
Carbs: 1114.4 g (Per 20L)

Created: Saturday August 9th 2025

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

36.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	85.2%
0.40 kg	Joe White - Medium Crystal0.4 kg Medium Crystal	34.5	56.77	6.8%
0.30 kg	Munich Malt0.3 kg Munich Malt	36.8	7.87	5.1%
0.17 kg	New Zealand - Wheat Malt0.17 kg Wheat Malt	35.4	2.13	2.9%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	15.1	Boil	60 min	20.5	14.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil at 80 °C	20 min	12.55	16%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	13.5	Whirlpool at 80 °C	20 min	2.64	16%
5 g	Barth-Haas - Enigma5 g Enigma Hops	Pellet	13.5	Whirlpool at 80 °C	5 min	0.88	5.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool at 18 °C	5 min		5.3%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 18 °C	3 days		10.6%
9 g	Barth-Haas - Enigma9 g Enigma Hops	Pellet	13.5	Dry Hop at 18 °C	3 days		9.6%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		22.3%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Yakima Valley Hops - Sabro (Pellet) 24 g Sabro (Pellet) Hops	20.5	25.5%
41 g	Galaxy (Pellet) 41 g Galaxy (Pellet) Hops	12.55	43.6%
29 g	Barth-Haas - Enigma (Pellet) 29 g Enigma (Pellet) Hops	3.52	30.9%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Infusion	67.5 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Somewhat of an experiment. Used AI to make an IPA type amber ale to use up left over hops. Sabro is quite aromatic and flavoursome. Last time I used it got hop burn after kegging but settled beautifully after a week or so in keg.
Whirlpool additions to go in after flameout, cool wort to ~80°C, add hops, stir occasionally, and hold for ~20 min before chilling.) Using RO water. Separate calculator used for water
I would not follow this reciipe until I actually brew it! I will update after brew and final taste. Will delete it not good.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-10 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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