View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwartz

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)

Created: Tuesday July 29th 2025

Original Gravity:

11.3 °P

Final Gravity:

2.0 °P

ABV (standard):

4.9%

IBU (tinseth):

26.5

SRM (morey):

23.2

Mash pH

6.0

Cost $

7.28

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - North Star Pils8 lb North Star Pils	$ 0.91 / lb $ 7.28	36.3	1.7	86.5%
0.50 lb	Riverbend Malt - Great Chit0.5 lb Great Chit		36.8	1.7	5.4%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt		25	500	5.4%
0.25 lb	Brown Malt0.25 lb Brown Malt		34	90.36	2.7%
9.25 lbs / $ 7.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	First Wort	0 min	21.49	23.1%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	2.5	Boil	15 min	5.03	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	21.49	23.1%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	5.03	76.9%
1.30 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!