Sorgenfri American Kveik-IPA 2025 nr 2 Beer Recipe | BIAB American IPA | Brewer's Friend
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Sorgenfri American Kveik-IPA 2025 nr 2

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday July 22nd 2025
1.057
1.011
6.1%
63.4
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g Crisp Malting - Finest Maris Otter1100 g Finest Maris Otter 36.8 4.91 41.4%
1,000 g Weyermann - Floor-Malted Bohemian Pilsner1000 g Floor-Malted Bohemian Pilsner 36.3 3.57 37.6%
220 g Weyermann - Vienna Malt220 g Vienna Malt 37 7.84 8.3%
90 g Crisp Malting - Crystal 60L90 g Crystal 60L 33.1 158.62 3.4%
20 g Belgian Candi Sugar - Clear/Blond (0L)20 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0.8%
100 g German - CaraRed100 g CaraRed 34 51.87 3.8%
80 g Crisp Malting - Torrefied Wheat80 g Torrefied Wheat 36.8 6.51 3%
50 g Weyermann - Acidulated50 g Acidulated 27 7.58 1.9%
2,660 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.5 Boil 60 min 12.72 3.5%
3 g Magnum3 g Magnum Hops Pellet 12.3 Boil 60 min 9.88 2.1%
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 15 min 8.77 3.5%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 10 min 9.22 7%
5 g Columbus5 g Columbus Hops Pellet 14.3 Boil 5 min 3.82 3.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 5 min 10.73 10.5%
10 g Chinook10 g Chinook Hops Pellet 11.9 Boil 0 min 7%
8 g Centennial8 g Centennial Hops Pellet 9.5 Whirlpool at 77 °C 10 min 2.13 5.6%
8 g Saaz8 g Saaz Hops Pellet 3.1 Whirlpool at 77 °C 10 min 0.69 5.6%
8 g Simcoe8 g Simcoe Hops Pellet 13.4 Whirlpool at 77 °C 10 min 3 5.6%
6 g Columbus6 g Columbus Hops Pellet 14.3 Whirlpool at 77 °C 10 min 2.4 4.2%
20 g Centennial20 g Centennial Hops Pellet 9.5 Dry Hop 3 days 14%
5 g Cascade5 g Cascade Hops Pellet 5.5 Dry Hop 3 days 3.5%
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 14%
15 g Chinook15 g Chinook Hops Pellet 11.9 Dry Hop 3 days 10.5%
143 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Infusion 73 °C 66 °C 80 min
4 L Sparge 100 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
"Sorgenfri American Kveik-IPA 2025 nr 2" American IPA beer recipe by Brewer #248139. BIAB, ABV 6.1%, IBU 63.35, SRM 15.18, Fermentables: (Finest Maris Otter, Floor-Malted Bohemian Pilsner, Vienna Malt, Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), CaraRed, Torrefied Wheat, Acidulated) Hops: (Centennial, Magnum, Simcoe, Columbus, Chinook, Saaz, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 22:31 UTC
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