Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.008	4.57	23.78	4.65 °L	56	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/22/2025 7:38 PM Notes:
SMASH 1	No Profile Selected	5 Litres	1.047	1.009	4.97	73.69	5.39 °L	56	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 8:12 AM Notes:
Guadelupe Grande	Light American Lager	6 Gallons	1.04	1.008	4.15	10.95	2.62 °L	56	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 8:07 PM Notes:
Summer Pale Ale 2025	American Pale Ale	2.75 Gallons	1.053	1.009	5.71	45.12	3.99 °L	55	0
Author: Herm brews Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:10 PM Notes:
New England IPA (Simcoe-Mosaic /vs/ Citra-Amarillo) 15l Batch	Specialty IPA: New England IPA	15 Litres	1.074	1.014	7.87	40.68	4.4 °L	55	0
Author: Magician Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 12/17/2024 1:05 PM Notes: Aroma = Dip hopping with 0,5 liter of 70°C water for 60 minutes before transferring the cooled wort on top, and pitching the yeast.
Pale Ale	American Pale Ale	5.75 Gallons	1.055	1.013	5.46	45.51	4.78 °L	55	1
Author: Bay Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 10:29 PM Notes: Ferment starting at 66 degrees. Add dry hops after high krausen. As beer gets close to finish let it free rise to 70.
NEIPA - Galaxy Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.55	27.32	6.49 °L	55	1
Author: Joey Urbon Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 9:39 PM Notes:
DBS Smoked Schwarzbier	Specialty Smoked Beer	6 Gallons	1.065	1.011	6.99	27.63	48.09 °L	55	0
Author: tdiers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: turbinado Priming Amount: N/A Creation Date: 7/5/2025 6:58 AM Notes: Using 1.11 lb Okinawa Black Sugar (kokuto) in place of the Soft Candi Sugar.
Cold IPA (Daft Cow Recipe)	American IPA	5.5 Gallons	1.062	1.009	6.89	56.92	4.41 °L	55	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/1/2025 2:02 PM Notes:
BKG - Baltic Porter	Baltic Porter	32 Litres	1.072	1.012	7.94	31.61	28.07 °L	55	0
Author: Avant Garden Brews Boil Size: 37.58 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:21 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.75	55.11	34 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 2:46 PM Notes:
Test	Specialty IPA: Red IPA	1.5 Gallons	1.052	1.012	5.3	24.85	20 °L	55	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 1:59 PM Notes:
Final West Coast	American IPA	6 Gallons	1.069	1.013	7.35	52.34	6.1 °L	55	0
Author: ZeroKruel Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:45 PM Notes:
Dark Mild	Dark Mild	1.5 Gallons	1.038	1.011	3.66	17.86	24.42 °L	55	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:03 PM Notes:
C’s Pale Ale	American Pale Ale	21 Litres	1.05	1.01	5.32	81.09	5.11 °L	55	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 6:32 AM Notes:
Hefeweizen	Weissbier	17 Litres	1.08	1.023	7.59	20.42	7.93 °L	55	0
Author: David Russell Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 4/15/2025 1:36 PM Notes: Brew No.59 Rate: 0/10 ABV: 0% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 0% Aroma: Vanilla and Banana Recipe IBU: 10 My IBU: Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1000 FG: 1000 ABV: 0% Brewers friend website calculated: OG 1069 FG 1017 ABV 6.76 IBU 20 Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 19 then ramp up to 22 after 48 hours. – Based only on MM recipe. – Added extra 30% extra malt – Used Magnum rather than Tettnang as use ups hops in fridge – Added orange Do again: N/A ______________________________________________________________________ Take yeast out of fridge ChemSan Sanitiser 80ML – 40Lt Water to Mash kettle – 17Lt Water to Sparge Kettle – 17Lt Both – Camden tablet – 1/2 - leave for 20 mins in water Both – Lactic Acid 10ml each Mash only – Calcium Chloride Flakes & Calcium Sulphate–1.5g each Mash 66ºC – 60 mins Mash out – 77ºC – Takes 10 minutes to work Use extra Saaz in freezer (kit gave 5g per addition of Saaz) 60mins – 7g Saaz and 4g Magnum 45mins –7g Saaz and 4g Magnum 20mins – Proflac 20mins – 20g Orange 0mins – 7g Saaz and 4g Magnum Yeast ferment – 19ºC 3 days – 22ºC 7 days (18ºC - 30ºC is allowed) 90g sugar – 180ml water
Cream Ale - Analytical	Cream Ale	6.5 Gallons	1.048	1.008	5.28	17.02	3.05 °L	55	1
Author: Meatwad Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 12:00 PM Notes:
WHEAT ALE	American Pale Ale	5.5 Gallons	1.046	1.011	4.64	17.76	3.85 °L	55	0
Author: Theyetti81 Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:23 PM Notes:
To Helles And Back - Export Lager	German Helles Exportbier	5.1 Gallons	1.056	1.01	5.96	31.62	5.41 °L	55	1
Author: MilesV Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 7:51 PM Notes: Brew Day 5/7/2021 Pre Boil Gravity: 1.047 Added last hop addition at 197f of whirlpool. #Forgot SG 1.055
OKB Saison	Saison	5.25 Gallons	1.056	1.013	5.67	0	6.49 °L	55	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:58 PM Notes:
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