Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Grain Strong Bitter	Strong Bitter	4.5 Gallons	1.052	1.012	5.26	35.52	9.53 °L	61	0
Author: TerryDowning Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2025 11:54 AM Notes:
Veteöl	Weissbier	18 Litres	1.049	1.013	4.72	15.51	3.91 °L	61	1
Author: Donjonaaas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 8:28 AM Notes:
BKG - Baltic Porter	Baltic Porter	32 Litres	1.072	1.012	7.94	31.61	28.07 °L	61	0
Author: Avant Garden Brews Boil Size: 37.58 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:21 AM Notes:
Awesome Recipe	Ordinary Bitter	20 Gallons	1.055	1.013	5.47	34.69	9.1 °L	61	0
Author: Boil Size: 21.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:35 PM Notes:
Alt Bier	Altbier	1 Gallons	1.05	1.012	5.03	34.44	11.75 °L	61	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 9:57 PM Notes: the recipe calls for caramunich 3, I only had 1
Czech Lager	Czech Premium Pale Lager	2 Gallons	1.055	1.014	5.38	29.55	4.41 °L	61	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 4:07 PM Notes:
Germanic Texas Rye Pilsner	German Pils	6 Gallons	1.052	1.012	5.23	29.49	3.62 °L	61	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:30 PM Notes: Brewed 06/03/2025 grain crush at 3.8 pils, 2.25 rye. mash in at 112, dropping to 111 for a beta-glucan rest ~20 minutes. Target was 105, however the water wouldn’t cool, left it rest on recirculation for 1 hour and no drop in temp. did 30 minutes at 112 down to 110, raised to 152, ~ 8-10 minutes-ish. lifted/drained the basket and temp dropped to 143 :-O raised temp to 154, power at 45% +15 min. 1.026 +15 min. 1.034 +15 min. 1.038 +10 min. 1.040 mash draining well, but wort is sitting on top of the grain bed during recirculation. When lifted, it drains quickly. lifted the basket, raised temp to 169x92% power for mash out. +15 mins. 1.042 +15 mins. 1.045 +30 mins. 1.048 (got called by Amex). Began sparge; had 5.5 gallons in the kettle. pulled the grain basket at 8 gallons exactly. Gravity: 1.037 - very close. will drain the malt pipe, boil 5-10 extra minutes Boiled ~15 minutes to get 1.039, began hop schedule. Boil was non eventful, ended up with about 6.1 - 6.2 gallons; I took the reading a few seconds after I started the transfer to the fermenter. Using the Blichmann pressure fermenter. took a portion of the yeast and added wort directly to it and put in the starter beaker. dropped in the tilt and got 1.053-1.054. I pitched the Bavarian lager yeast harvested from the earlier Schwarzbier, east coast porter and Dunkel, but it was non responsive overnight. It sat in the fridge for at least 8 weeks, with a small layer of beer on top. I split half into the fermenter and half into the starter beaker. No change overnight, so I pitched fresh package into the beaker. 6/4: There was pressure in the fermenter and gravity showed 1.051, so progress ? I pitched the fresh starter after about 12 hours in the beaker. Once fermentation began, just before pitching the fresh culture, pressure had built up a few psi and it could have just been lag time. However the day after pitch, we had 15psi and steady bubbling in the airlock from the spunding valve. On about the 6th, I started ramping up temps from 55F to 60F on the 7th. internal tilt temps didn’t go above 57 for all of the 7th, so I plugged the heating element in. 6/7 & 6/8: on the 7th, fermentation had slowed greatly, starting the day at 1.017 and staying there most of the day and into the evening, flashing to 1.016 and back. about 0945 on the 8th, showing a steady 1.015. spunding valve activity minimal but the yeast appears to still be working. 6/10: began cold crash at 1.013-1.014. 6/12: cold crash got to about 38 on the tilt and 37 on the temp sensor. Maybe colder, tilt green stopped sending data overnight and won’t wake up. Considering FG 1.012 and will keg. Kegged on the 12th of June, hit it with 10psi of CO2. Tasting notes: sampled 13 June, 2025. There’s definitely rye in this beer. Aroma is classic noble hops, floral being the dominant character. Grainy, rye flavor: It’s prominent when it’s cold in the palate intro and persistently in the finish, giving a strong spicy contribution reminiscent of black pepper. I think 25% rye in this beer is probably too much, as it’s not as subtle as I’d like. I’d throttle back to 15%. Otherwise it’s a kind of German Pils, balanced bitterness, not too malty, not too hoppy, good body, flavor is not malty sweet. So, drinkable, but you may get that peppery finish on the beer.
German Pilsner - Om III	German Pils	6 Gallons	1.05	1.007	5.59	42.4	4.93 °L	61	1
Author: seanshaw Boil Size: 7.07 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 5:08 PM Notes:
Viking Red Lager	Irish Red Ale	5.5 Gallons	1.079	1.021	7.71	17.85	12.99 °L	61	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:06 AM Notes: Viking Malting's Description: Red lager is a gold –red hued all malt beer brewed with a punch of special malts. The flavor of this lager beer has strong malty character but also lots of fruitiness can be found. A special citric note may be noticed originating from the cascade hops. The rather high alcohol content promotes the overall taste experience giving a little warming effect in aftertaste. The flavor and odor of this beer can be said to be full, balanced and pleasant. Targets: shooting for 18 IBU pH of 5 to 5.6 Ferment 4 days 50F + 9 days 54 F + 2 days 28.5 F I tried to name the mash steps, but I don't usually do stepped mashing schedules...I may try it.
Vienna Lager 2	International Amber Lager	5.5 Gallons	1.044	1.007	4.93	26.7	11.88 °L	61	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2025 3:51 PM Notes:
North Carencro Alt	Altbier	5.25 Gallons	1.05	1.012	5.04	45.65	14.89 °L	61	1
Author: Jim Boudreaux Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 2:23 PM Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
Dark Mild	Dark Mild	1.5 Gallons	1.038	1.011	3.66	17.86	24.42 °L	61	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:03 PM Notes:
Lazy Hazy Pale Ale	American Pale Ale	21 Litres	1.048	1.013	4.56	33.17	3.81 °L	61	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:58 AM Notes:
Christian Bale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.5	33.3	3.24 °L	61	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 2:15 AM Notes:
FHPA	American Pale Ale	23 Litres	1.048	1.01	5.04	30.82	8.05 °L	61	0
Author: Boil Size: 30.27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:29 AM Notes:
Cookout Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.13	25.4	3.92 °L	61	0
Author: D. Stern Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:22 PM Notes:
To Helles And Back - Export Lager	German Helles Exportbier	5.1 Gallons	1.056	1.01	5.96	31.62	5.41 °L	61	1
Author: MilesV Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 7:51 PM Notes: Brew Day 5/7/2021 Pre Boil Gravity: 1.047 Added last hop addition at 197f of whirlpool. #Forgot SG 1.055
EU Lager	International Pale Lager	33 Litres	1.051	1.01	5.42	20.21	3.55 °L	61	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:59 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	61	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Bohemian Rhapsbier	Czech Premium Pale Lager	5.2 Gallons	1.059	1.009	6.55	41.49	4.69 °L	61	5
Author: MilesV Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:52 PM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe Old World Czech Pils Recipe (melanoidin for Munich)w
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