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To Helles and Back - Export Lager

Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maphead Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday January 28th 2025

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

31.6

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.79 lb	Viking - Pilsner Malt7.79 lb Pilsner Malt	37	1.9	75%
0.86 lb	Briess - Carapils Malt0.86 lb Carapils Malt	34.5	1.5	8.3%
1.73 lb	Briess - US - Bonlander Munich Malt 10L1.73 lb US - Bonlander Munich Malt 10L	36	10	16.7%
10.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	24.65	51.8%
0.93 oz	Tettnanger0.93 oz Tettnanger Hops	Pellet	3.8	Boil	15 min	6.97	24.1%
0.93 oz	Hallertau Mittelfruh0.93 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	0 min		24.1%
3.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.93 oz	Hallertau Mittelfruh (Pellet)	24.65	75.9%
0.93 oz	Tettnanger (Pellet)	6.97	24.1%
3.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mashout	Temperature	170 °F	170 °F	10 min
7.31 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.93 each	Campden Tablets		Water Agt	Mash	1 hr.
0.46 each	Whirlfloc tablet		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 5/7/2021

Pre Boil Gravity: 1.047
Added last hop addition at 197f of whirlpool. #Forgot
SG 1.055

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-15 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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