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Bohemian Rhapsbier

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday September 27th 2024

PILSNER URQUELL CLONE 2025

by MCAMP218

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 37

Czech Pilsner

by AndrewS

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 40

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

41.5

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.60 lb	Weyermann - Floor-Malted Bohemian Pilsner10.6 lb Floor-Malted Bohemian Pilsner		36.3	1.9	93.4%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	4.4%
4 oz	Weyermann - Melanoidin4 oz Melanoidin		34.5	27	2.2%
181.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	BSG - Magnum0.6 oz Magnum Hops	Pellet	15.5	Boil	60 min	34.25	18.8%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	2.5	Boil	15 min	4.57	31.3%
0.80 oz	Yakima Valley Hops - CZ Saaz0.8 oz CZ Saaz Hops	Pellet	2.5	Boil	10 min	2.67	25%
0.80 oz	Yakima Valley Hops - CZ Saaz0.8 oz CZ Saaz Hops	Pellet	2.5	Boil	0 min		25%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	BSG - Magnum (Pellet)	34.25	18.8%
2.60 oz	Yakima Valley Hops - CZ Saaz (Pellet)	7.24	81.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.92 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
2.20 g	CaCl	Water Agt	Mash	0 min.
0.50 each	Whirfloc tablet	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe

Old World Czech Pils Recipe (melanoidin for Munich)w

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-07 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bohemian Rhapsbier

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