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Alt Bier

Method: BIAB
Style: Altbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday June 7th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

34.4

SRM (morey):

11.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 oz	Weyermann - Pilsner15 oz Pilsner	36	1.5	40.4%
16 oz	Weyermann - Munich Type I16 oz Munich Type I	38	6	43.1%
2 oz	German - CaraMunich I2 oz CaraMunich I	34	39	5.4%
2 oz	German - Carapils2 oz Carapils	35	1.3	5.4%
0.35 oz	German - Carafa I0.35 oz Carafa I	32	340	0.9%
1.80 oz	Weyermann - Acidulated1.8 oz Acidulated	27	3.4	4.8%
37.15 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Spalt7 g Spalt Hops	Pellet	4.5	Boil	30 min	18.4	33.3%
7 g	Spalt7 g Spalt Hops	Pellet	4.5	Boil	15 min	11.88	33.3%
7 g	Spalt7 g Spalt Hops	Pellet	4.5	Whirlpool	20 min	4.16	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Spalt (Pellet) 21 g Spalt (Pellet) Hops		34.44	99.9%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	152 °F	145 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.44 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.38 g	Epsom Salt	Water Agt	Mash	1 hr.
0.18 g	Gypsum	Water Agt	Mash	1 hr.
0.38 g	Salt	Water Agt	Mash	1 hr.
0.44 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

the recipe calls for caramunich 3, I only had 1

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-03 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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