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Alt Bier

Method: BIAB
Style: Altbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.06 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday June 7th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 oz	Weyermann - Pilsner13 oz Pilsner	36	1.5	43.3%
11 oz	Weyermann - Munich Type I11 oz Munich Type I	38	6	36.7%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	10%
2.50 oz	German - CaraMunich I2.5 oz CaraMunich I	34	39	8.3%
0.50 oz	German - Carafa I0.5 oz Carafa I	32	340	1.7%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	157 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.44 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.38 g	Epsom Salt	Water Agt	Mash	1 hr.
0.18 g	Gypsum	Water Agt	Mash	1 hr.
0.38 g	Salt	Water Agt	Mash	1 hr.
0.44 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

the recipe calls for caramunich 3, I only had 1

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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