Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Spalt7 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
18.32 |
33.3% |
|
7 g |
Spalt7 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
11.83 |
33.3% |
|
7 g |
Spalt7 g Spalt Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
4.16 |
33.3% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Spalt (Pellet) 21 g Spalt (Pellet) Hops |
|
34.31 |
99.9% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.6 gal |
|
Infusion |
152 °F |
145 °F |
30 min |
Notes
Wyeast - German Ale 1007
Fermentis - Safale - German Ale Yeast K-97
White Labs - Dusseldorf Alt Yeast WLP036
White Labs - German Ale/ Kölsch Yeast WLP029
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Saflager - German Lager Yeast W-34/70
Imperial Yeast - G02 Kaiser
Wyeast - Kölsch 2565
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Danstar - Nottingham Ale Yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-27 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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