|
Simple
|
No Profile Selected |
21 Litres |
1.058 |
1.015 |
5.71 |
54.64 |
6.81 °L
|
114 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 10:02 AM |
| Notes: |
|
|
Etrog Festbier
|
No Profile Selected |
4 Litres |
1.044 |
1.01 |
4.52 |
32.29 |
12.84 °L
|
114 |
0 |
|
|
|
| Boil
Size: 9.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 9:59 PM |
| Notes: |
|
|
Dark Schoeps
|
Schoeps |
2.5 Gallons |
1.053 |
1.009 |
5.68 |
37.21 |
25.39 °L
|
114 |
1 |
|
|
|
| Boil
Size: 4.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 8:17 PM |
| Notes: 11/10/2025 brew notes: pre boil gravity of 1.039 is a bit low. |
|
|
Hard Dixon Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.002 |
5.79 |
0 |
6.21 °L
|
114 |
0 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 9:29 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Cider 4766
Mangrove Jack - Craft Series Cider Yeast
Fermentis - Safcider 23 Fermentis
White Labs - Champagne Yeast WLP715
White Labs - English Cider Yeast WLP775
Mangrove Jack - M02 - Cider Yeast
Danstar - Nottingham Ale Yeast
Lallemand - Lalvin EC-1118 |
|
|
Lemon Saison
|
Saison
|
201 Gallons |
12.205 |
1.895 |
5.49 |
21.2 |
3.12 °L
|
114 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 3:20 PM |
| Notes: |
|
|
H
|
International Pale Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
21.12 |
16.9 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 4:22 PM |
| Notes: |
|
|
Next Gen NEIPA
|
No Profile Selected |
10 Litres |
1.066 |
1.015 |
6.79 |
33.22 |
5.86 °L
|
114 |
0 |
|
|
|
| Boil
Size: 12.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:13 AM |
| Notes: |
|
|
JULIO MATRIZ
|
Cream Ale
|
10 Litres |
1.043 |
1.008 |
4.6 |
8.1 |
3.41 °L
|
114 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 9:51 AM |
| Notes: |
|
|
Festbeir
|
Festbier
|
4 Gallons |
1.057 |
1.011 |
6.03 |
18.74 |
9.35 °L
|
114 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
17.36 |
3.45 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.06 |
1.015 |
5.94 |
49.86 |
4.56 °L
|
113 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:30 PM |
| Notes: |
|
|
Jon-L- American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
76.81 |
7.42 °L
|
113 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/24/2025 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
1 Gallons |
1.05 |
1.008 |
5.67 |
15.19 |
4.25 °L
|
113 |
0 |
|
|
|
| Boil
Size: 2.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2025 12:43 AM |
| Notes: |
|
|
Pumpking Spice Tropical Stout
|
Foreign Extra Stout
|
11 Litres |
1.073 |
1.02 |
6.93 |
30.44 |
40.16 °L
|
113 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 4:44 PM |
Notes: Nutmeg at WP - 1/4tsp for 5g
Cinnamon at WP - 1/2 tsp for 5g
Ginger at WP - 1/8 tsp for 5g
OR 1tsp pumpkin pie spice in 5g
3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon
Did 100 g of lactose in boobie beer so max 200g in this one |
|
|
Forat Negre
|
Irish Stout
|
34 Litres |
1.038 |
1.007 |
4.09 |
31.89 |
25.54 °L
|
113 |
0 |
|
|
|
| Boil
Size: 39.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:50 AM |
| Notes: |
|
|
PAKOVIENNA
|
Vienna Lager
|
13 Litres |
1.024 |
1.006 |
2.39 |
0 |
4.97 °L
|
113 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 10:56 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
1 Gallons |
1.028 |
1.005 |
3.02 |
4.57 |
2.99 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 4:39 PM |
Notes: after mash bring to boil, cool to 90 degrees and hold adding to Erlenmeyer flask and putting in inst-pot to keep warm for 24 hours or until pH 3.7 then bring to boil and add hops
Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Wyeast - German Ale 1007
Fermentis - Safale - German Ale Yeast K-97
Wyeast - Lactobacillus 5335
Omega Yeast Labs - Lactobacillus Blend OYL-605
White Labs - German Ale/ Kölsch Yeast WLP029
Lallemand - WILDBREW™ SOUR PITCH 27
Fermentis - Safale - English Ale Yeast S-04
White Labs - Lactobacillus Brevis |
|
|
Awesome Recipe
|
Weissbier
|
16 Litres |
1.057 |
1.012 |
5.81 |
14.87 |
24.76 °L
|
113 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:56 PM |
| Notes: |
|
|
American Amber Ale Jamil BYO
|
American Amber Ale
|
1 Gallons |
1.056 |
1.009 |
6.13 |
35.92 |
11.72 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 11:25 PM |
Notes: https://byo.com/color/item/126-american-amber-style-profile
American Amber by the Numbers
OG: 1.045–1.060 (11.2–14.7°P)
FG: 1.010–1.015 (2.6–3.8°P)
SRM: 10–17 IBU: 25–40 ABV: 4.5–6.2%
Amber Waves
(5 gallons/19 L, all-grain)
OG = 1.051 (12.6 °P)
FG = 1.013 (3.2 °P)
IBU = 35 SRM = 10 ABV = 5.1%
Ingredients
9.5 lb. (4.3 kg) Great Western 2-row malt (2 °L)
(or light, North American 2-row)
0.75 lb. (340 g) Great Western crystal malt (40 °L)
0.5 lb. (227 g) Durst Munich malt (8 °L)
0.25 lb. (113 g) Great Western crystal malt (120 °L)
6.5 AAU Horizon hops, (60 min)
(0.5 oz./14 g at 13% alpha acids)
1.5 AAU Cascade hops, (10 min)
(0.25 oz./7 g at 6% alpha acids)
2.25 AAU Centennial hops, (10 min)
(0.25 oz./7 g at 9% alpha acids)
1.5 AAU Cascade hops, (0 min)
(0.25 oz./7 g at 6% alpha acids)
2.25 AAU Centennial hops, (0 min)
(0.25 oz./7 g at 9% alpha acids)
Wyeast 1056 (American Ale), White Labs WLP001
(California Ale) or Fermentis Safale US-05 yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.040 (9.9°P).
Total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left. Add other hop additions at 10 minutes remaining and flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 9 grams of rehydrated dry yeast, 2 packages of liquid yeast or 1 package of liquid yeast in a 1.5-liter starter.
Ferment at 67 °F (19 °C) until the yeast drops clear. Fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes.
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Danstar - Nottingham Ale Yeast
Wyeast - American Ale II 1272
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - American West Coast Yeast BRY-97 |
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