Dark Schoeps Beer Recipe | BIAB Schoeps | Brewer's Friend
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Dark Schoeps

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Schoeps
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.73 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 24th 2025
1.059
1.011
6.4%
28.7
32.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 71.1%
1 lb Montana Craft Malt - Munich Light1 lb Munich Light 37 5 17.8%
5 oz United Kingdom - Crystal Rye5 oz Crystal Rye 33 90 5.6%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 5.6%
5.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 8.7 Boil 20 min 28.67 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Schoeps" Schoeps beer recipe by LogicalBrewing. BIAB, ABV 6.39%, IBU 28.67, SRM 32.08, Fermentables: ( White Wheat, Munich Light, Crystal Rye, Midnight Wheat Malt) Hops: (Sterling) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-14 03:09 UTC
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