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Etrog Festbier

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.71 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday November 27th 2025

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

32.3

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Munich400 g Munich	37	6	38.8%
250 g	American - Pale 2-Row - Toasted250 g Pale 2-Row - Toasted	33	30	24.3%
250 g	American - Vienna250 g Vienna	35	4	24.3%
100 g	Briess - Carapils Malt100 g Carapils Malt	34.5	1.5	9.7%
30 g	Lemon juice30 g Lemon juice	1	0	2.9%
1,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Challenger4 g Challenger Hops	Pellet	8.5	Boil	60 min	28.7	57.1%
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.58	42.9%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Challenger (Pellet) 4 g Challenger (Pellet) Hops	28.7	57.1%
3 g	Domestic Hallertau (Pellet) 3 g Domestic Hallertau (Pellet) Hops	3.58	42.9%
7 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Etrog Peel		Flavor	Boil	10 min.
3 g	Hadasim Leaves		Herb	Boil	7 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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