Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carrito	International Amber Lager	7.25 Gallons	1.048	1.008	5.31	20.08	7.55 °L	64	0
Author: Poletrain Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:37 PM Notes:
Papsko Pilsner	German Pilsner (Pils)	25 Litres	1.052	1.009	5.65	49.31	5.02 °L	64	0
Author: andrey.ultraplay@gmail.com Boil Size: 32.03 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 5/29/2025 12:56 AM Notes: Hops Magnum boil for 60m HALLERTAU Trad. boil for 10 Cascade boil for 10 Saaz boil for 10 ------------------------------------------------------------------------------------- 1 qt=0.946 --> 25L = 26.32qt 1 lb=0.454 --> 7.24KG = 15.74 lb ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
MyBurger	German Pils	5.5 Gallons	1.052	1.012	5.28	36.14	3.27 °L	64	0
Author: GoblinCat Brewing Co. Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 7:33 PM Notes:
Summer Ale, What-if Version, C. 1830	British Golden Ale	10 Litres	1.065	1.017	6.22	53.07	7.18 °L	64	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:36 AM Notes: https://allaboutbeer.net/homebrew/23.2-summerale.html
Wickham's Ghost Ship	No Profile Selected	29 Litres	1.045	1.008	4.97	31.37	6.47 °L	64	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 3:30 PM Notes:
IPL	No Profile Selected	30 Litres	1.043	1.011	4.26	54.3	5.01 °L	64	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:08 AM Notes:
Nightfall Lager - Czech Dark Lager	Czech Dark Lager	5.75 Gallons	1.052	1.016	4.77	22.08	23.58 °L	64	0
Author: danders1999 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/24/2025 2:26 AM Notes: - Mill the Carafa 3 separately from main grain bill. - Add the Carafa 3 with FINAL decoction -- don't decoct it (less burnt flavor risk). 1) Target water profile is Munich Dark Lager. Goal pH is 5.3. 2) Made 1-step starter (2L) due to work travel. 3) Perform double decoction mash (see below). 4) Add Fermcap prior to boil. 5) Add Whirlfloc near boil end for clarity. 6) Chill to 50F and AERATE the ferm bucket by shaking. 7) Ferment at 50F for 7days; Raise to 62F over 14days. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. 9) Lager for 2months. ***** DOUBLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use 2 smaller nonstick kettles for decoction 1) Mash 7g water @144F for 30mins 2) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). [Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use big ladle (want liquid in decoction to prevent burning). 9.5lbs of grain means remove 9.5qts (2.37g) of mash] 3) Add decoction back to main mash and mash at 157F for 30mins (should hit that 157F without adding flame) 4) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). 5) Add the Carafa 3 grist, add decoction back to main mash, and mash out at 170F for 10mins (should hit that 170F without adding flame) *****
Toe Jamm Coffee	Dry Stout	20.8 Litres	1.05	1.012	4.96	26.75	50 °L	64	0
Author: Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 4/22/2025 3:54 AM Notes:
APA (Andre And Patrick Ale)	American Pale Ale	20 Litres	1.058	1.01	6.37	75.68	6.23 °L	64	0
Author: Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 6:30 AM Notes:
Pale Ale SMASH IPA	No Profile Selected	7 Litres	1.065	1.016	6.41	52.75	4.79 °L	64	0
Author: Boil Size: 12.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:33 AM Notes:
Sterling Saison	Saison	5.5 Gallons	1.052	1.004	6.31	35.73	5.06 °L	64	0
Author: caribbeanbrewing Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:10 PM Notes: Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge.
Awesome Recipe	Dark Mild	20 Litres	1.042	1.011	4.14	29.32	21.21 °L	64	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:22 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.079	1.022	7.5	77.36	13.26 °L	64	0
Author: StevenC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:20 PM Notes:
APA Chinook	American Pale Ale	10 Litres	1.043	1.007	4.66	41.83	5.43 °L	64	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.9 g Creation Date: 3/10/2025 8:07 PM Notes:
German Helles	International Pale Lager	5.5 Gallons	1.055	1.014	5.42	14.5	5.15 °L	64	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:58 AM Notes:
Bitter 03-2025	Best Bitter	20 Litres	1.04	1.009	4.01	45.22	11.03 °L	64	0
Author: awildturtok Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:20 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.009	5.46	15.59	3.93 °L	64	0
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 1:57 AM Notes: For BIAB double crush grains on fine. Add salts to Distilled water 7.69 gallons (Strike water) When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash. Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F. MASH TIME 60 minute countdown clock Recheck pH and if necessary add acid to pH of 5.2 PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons COUNT DOWN TIMER Additions 60 min 1 ounce Liberty Hops 10 minutes 1/2 teaspoon yeast nutrient 3 grams Ascorbic Acid Add Copper heat exchanger 5 min Whirlfloc tab 1 min Liberty Hops one ounce START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F CHECK SG BY HYDROMETER REFRACTOMETER FERMENTOR Add wort ADD BRUZYME 10 ML Oxygenate ADD YEAST-NOVALAGER-DRY ONE pkg. ADD TILT 2 Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009 Bottling
Toasted Porter Bomber	Brown Porter	3.5 Gallons	1.05	1.01	5.33	31.32	28.3 °L	64	2
Author: cgathright133 Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 5:41 PM Notes:
Winterfest Pale	American Pale Ale	5.5 Gallons	1.054	1.012	5.56	48.2	7.3 °L	64	0
Author: JAshby Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 6:22 PM Notes:
American Golden Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	28.37	4.76 °L	64	0
Author: caribbeanbrewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:19 PM Notes:
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