Carrito
|
International Amber Lager
|
7.25 Gallons |
1.048 |
1.008 |
5.31 |
20.08 |
7.55 °L
|
64 |
0 |
|
|
Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 2:37 PM |
Notes: |
|
Papsko Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.65 |
49.31 |
5.02 °L
|
64 |
0 |
|
Author:
|
|
andrey.ultraplay@gmail.com
|
|
Boil
Size: 32.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 5/29/2025 12:56 AM |
Notes: Hops
Magnum boil for 60m
HALLERTAU Trad. boil for 10
Cascade boil for 10
Saaz boil for 10
-------------------------------------------------------------------------------------
1 qt=0.946 --> 25L = 26.32qt
1 lb=0.454 --> 7.24KG = 15.74 lb
-------------------------------------------------------------------------------------
Carbonation 7-9g sugar per littler |
|
MyBurger
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
36.14 |
3.27 °L
|
64 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:33 PM |
Notes: |
|
Summer Ale, What-if Version, C. 1830
|
British Golden Ale
|
10 Litres |
1.065 |
1.017 |
6.22 |
53.07 |
7.18 °L
|
64 |
0 |
|
|
Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 8:36 AM |
Notes: https://allaboutbeer.net/homebrew/23.2-summerale.html |
|
Wickham's Ghost Ship
|
No Profile Selected |
29 Litres |
1.045 |
1.008 |
4.97 |
31.37 |
6.47 °L
|
64 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 3:30 PM |
Notes: |
|
IPL
|
No Profile Selected |
30 Litres |
1.043 |
1.011 |
4.26 |
54.3 |
5.01 °L
|
64 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 7:08 AM |
Notes: |
|
Nightfall Lager - Czech Dark Lager
|
Czech Dark Lager
|
5.75 Gallons |
1.052 |
1.016 |
4.77 |
22.08 |
23.58 °L
|
64 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/24/2025 2:26 AM |
Notes: - Mill the Carafa 3 separately from main grain bill.
- Add the Carafa 3 with FINAL decoction -- don't decoct it (less burnt flavor risk).
1) Target water profile is Munich Dark Lager. Goal pH is 5.3.
2) Made 1-step starter (2L) due to work travel.
3) Perform double decoction mash (see below).
4) Add Fermcap prior to boil.
5) Add Whirlfloc near boil end for clarity.
6) Chill to 50F and AERATE the ferm bucket by shaking.
7) Ferment at 50F for 7days; Raise to 62F over 14days.
7) Perform diacetyl rest since using Lager yeast.
8) Add PMB when kegging.
9) Lager for 2months.
*****
DOUBLE DECOCTION MASHING INSTRUCTIONS
Use 4G stainless kettle for sparge heating
Use 2 smaller nonstick kettles for decoction
1) Mash 7g water @144F for 30mins
2) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min).
[Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use big ladle (want liquid in decoction to prevent burning). 9.5lbs of grain means remove 9.5qts (2.37g) of mash]
3) Add decoction back to main mash and mash at 157F for 30mins (should hit that 157F without adding flame)
4) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min).
5) Add the Carafa 3 grist, add decoction back to main mash, and mash out at 170F for 10mins (should hit that 170F without adding flame)
*****
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|
Toe Jamm Coffee
|
Dry Stout
|
20.8 Litres |
1.05 |
1.012 |
4.96 |
26.75 |
50 °L
|
64 |
0 |
|
|
Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.14 bar |
Creation
Date: 4/22/2025 3:54 AM |
Notes: |
|
APA (Andre And Patrick Ale)
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.37 |
75.68 |
6.23 °L
|
64 |
0 |
|
|
Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 6:30 AM |
Notes: |
|
Pale Ale SMASH IPA
|
No Profile Selected |
7 Litres |
1.065 |
1.016 |
6.41 |
52.75 |
4.79 °L
|
64 |
0 |
|
|
Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:33 AM |
Notes: |
|
Sterling Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.31 |
35.73 |
5.06 °L
|
64 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:10 PM |
Notes: Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge. |
|
Awesome Recipe
|
Dark Mild
|
20 Litres |
1.042 |
1.011 |
4.14 |
29.32 |
21.21 °L
|
64 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:22 PM |
Notes: |
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.5 |
77.36 |
13.26 °L
|
64 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:20 PM |
Notes: |
|
APA Chinook
|
American Pale Ale
|
10 Litres |
1.043 |
1.007 |
4.66 |
41.83 |
5.43 °L
|
64 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.9 g |
Creation
Date: 3/10/2025 8:07 PM |
Notes: |
|
German Helles
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
14.5 |
5.15 °L
|
64 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:58 AM |
Notes: |
|
Bitter 03-2025
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.01 |
45.22 |
11.03 °L
|
64 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:20 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
15.59 |
3.93 °L
|
64 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2025 1:57 AM |
Notes: For BIAB double crush grains on fine.
Add salts to Distilled water 7.69 gallons (Strike water)
When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash.
Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F.
MASH TIME 60 minute countdown clock
Recheck pH and if necessary add acid to pH of 5.2
PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER
BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons
COUNT DOWN TIMER
Additions
60 min 1 ounce Liberty Hops
10 minutes
1/2 teaspoon yeast nutrient
3 grams Ascorbic Acid
Add Copper heat exchanger
5 min Whirlfloc tab
1 min Liberty Hops one ounce
START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F
CHECK
SG BY
HYDROMETER
REFRACTOMETER
FERMENTOR
Add wort
ADD BRUZYME 10 ML
Oxygenate
ADD YEAST-NOVALAGER-DRY ONE pkg.
ADD TILT 2
Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009
Bottling |
|
Toasted Porter Bomber
|
Brown Porter
|
3.5 Gallons |
1.05 |
1.01 |
5.33 |
31.32 |
28.3 °L
|
64 |
2 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:41 PM |
Notes: |
|
Winterfest Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
48.2 |
7.3 °L
|
64 |
0 |
|
|
Boil
Size: 5.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 6:22 PM |
Notes: |
|
American Golden Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
28.37 |
4.76 °L
|
64 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:19 PM |
Notes: |
|
|
|