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Wickham's Ghost Ship

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Thursday May 8th 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

31.4

SRM (morey):

6.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Muntons - Maris Otter6 kg Maris Otter	38	2.3	85.7%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	7.1%
250 g	Weyermann - Rye Malt250 g Rye Malt	36	3.7	3.6%
250 g	United Kingdom - Crystal 55L250 g Crystal 55L	34	55	3.6%
7,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	24.4	36.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.85	36.4%
5 g	Barth-Haas - Citra5 g Citra Hops	Pellet	12	Boil	5 min	1.12	9.1%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Dry Hop	7 days		18.2%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	24.4	36.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.85	36.4%
15 g	Barth-Haas - Citra (Pellet) 15 g Citra (Pellet) Hops	1.12	27.3%
55 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 5 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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