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Wickham's Ghost Ship

207 calories 18.2 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Thursday May 8th 2025
1.045
1.008
5.0%
31.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 2.3 85.7%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 7.1%
250 g Weyermann - Rye Malt250 g Rye Malt 36 3.7 3.6%
250 g United Kingdom - Crystal 55L250 g Crystal 55L 34 55 3.6%
7,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 24.4 36.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 5.85 36.4%
5 g Barth-Haas - Citra5 g Citra Hops Pellet 12 Boil 5 min 1.12 9.1%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Dry Hop 7 days 18.2%
55 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 5 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.9
Mash volume with grains 44.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 29
Estimated amount in fermentor 29
Total: 39.9  
Equipment Profile Used: System Default
"Wickham's Ghost Ship" No Profile Selected beer recipe by Brewer #422554. BIAB, ABV 4.97%, IBU 31.37, SRM 6.47, Fermentables: (Maris Otter, Carapils, Rye Malt, Crystal 55L) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 12:43 UTC