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Toe Jamm Coffee

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 20.94 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dacu
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 22nd 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

26.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	House of Malt - Pilsner Malt2.3 kg Pilsner Malt	34.6	2.1	47.9%
230 g	New Zealand - Dark Crystal Malt230 g Dark Crystal Malt	35.4	96.45	4.8%
900 g	House of Malt - Munich Malt900 g Munich Malt	37	7	18.7%
455 g	New Zealand - Dark Chocolate Malt455 g Dark Chocolate Malt	32.7	659.9	9.5%
455 g	Gladfield - Biscuit Malt455 g Biscuit Malt	35	30.46	9.5%
230 g	Gladfield - Dark Crystal Malt230 g Dark Crystal Malt	35.4	96.45	4.8%
230 g	Gladfield - Chocolate Malt230 g Chocolate Malt	24	488	4.8%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Fuggles43 g Fuggles Hops	Leaf/Whole	4.5	Boil at 67 °C	60 min	23.73	60.6%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Hop Stand	0 min	3.03	39.4%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Fuggles (Leaf/Whole) 43 g Fuggles (Leaf/Whole) Hops	23.73	60.6%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	3.03	39.4%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.8 L		Strike	73 °C	67 °C	60 min
15.6 L		Sparge	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
230 g	Coffee		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.14 bar Temp: 3 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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