Biab Homebrew Beer Recipes

Page 2636 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	3.2 Gallons	1.052	1.01	5.58	11.75	5.03 °L	41	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/25/2025 7:58 PM Notes:
Coors Corn Test	Light American Lager	2.6 Gallons	1.037	1.006	4.07	0	2.39 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:39 AM Notes:
Marzen	Märzen	5 Litres	1.052	1.013	5.06	44.14	5.95 °L	41	0
Author: martyvoid Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:04 AM Notes:
German Helles	International Pale Lager	5.5 Gallons	1.055	1.014	5.42	14.5	5.15 °L	41	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:58 AM Notes:
Blanche à L'eau D'érables	Witbier	40 Litres	1.044	1.009	4.53	19.3	3.65 °L	41	0
Author: Boil Size: 44.68 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 250g Creation Date: 4/1/2025 12:42 AM Notes: L'eau d'érable contribue à 1.001 SG en la considérant à 2.5 brix. Pas d'ajout de minéraux supplémentaire, uniquement ceux contenus dans l'eau
Big Wave Clone	Weissbier	3 Gallons	1.046	1.008	5.01	25.18	22.33 °L	41	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 3/24/2025 5:24 PM Notes:
Awesome Recipe	Dark Mild	20 Litres	1.042	1.011	4.14	29.32	21.21 °L	41	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:22 PM Notes:
Wheated Bourbon 3.23.25	American Light Lager	5 Gallons	1.098	1.033	8.56	0	5.13 °L	41	0
Author: Kipp Boil Size: 5.25 Gallons Boil Time: 5 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:52 PM Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes.
West Coast	American IPA	5.5 Gallons	1.068	1.013	7.23	85.65	6.59 °L	40	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:16 PM Notes:
SuperŽeryk Session NEIPA V2	Specialty IPA: New England IPA	23 Litres	1.046	1.01	4.83	35.71	3.72 °L	40	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2025 7:29 AM Notes:
Trinity Märzen	Märzen	5.5 Gallons	1.06	1.015	5.95	24.65	11.06 °L	40	1
Author: GoblinCat Brewing Co. Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 6:33 PM Notes:
West Coast Pils	Czech Premium Pale Lager	11 Gallons	1.048	1.008	5.21	37.18	4.37 °L	40	0
Author: Alex Reyes Boil Size: 12.3 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 10:15 PM Notes:
Blatic Porter	Baltic Porter	20.8 Litres	1.07	1.013	7.41	30.38	31.21 °L	40	0
Author: dong bok yi Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:59 AM Notes:
Soulless Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.95	63.41	9.22 °L	40	0
Author: Michael_biab Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/20/2025 8:00 PM Notes:
Imperial Stout 2024	Russian Imperial Stout	3.3 Litres	1.109	1.03	10.38	38.84	50 °L	40	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 23.8 g Creation Date: 10/30/2017 1:48 PM Notes: CaSO4: 0.2 cc CaCl2: 0.4 cc Ca(OH)2: 0.3cc MgSO4: 0.2cc moss 1.0 cc gelatin 0 cc (nutrient 0.25 cc) Oak 200C 30min mash 4.0 L boil 3.5 L 3783 g (tot. 5237 g) wort 2.5 L 2783 g (tot 4237 g) (1.113) 1st ferm 2.0L 2226 g (1.113) (kettle 1454 g) boil at 3 memori ferm 21day
SXSWheat 2025	American Wheat Beer	5.25 Gallons	1.05	1.006	5.76	25.38	3.97 °L	40	0
Author: dunedain289 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2025 2:45 PM Notes:
Blue Clone	Weissbier	5.5 Gallons	1.085	1.017	8.88	11.16	7.81 °L	40	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:20 AM Notes:
WHEAT ALE	American Pale Ale	5.5 Gallons	1.046	1.011	4.64	17.76	3.85 °L	40	0
Author: Theyetti81 Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:23 PM Notes:
American IPA Jillian Yanes	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	40	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2025 2:51 PM Notes:
Dopplebock 2024	Doppelbock	6 Gallons	1.088	1.018	9.22	30.42	22.58 °L	40	1
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 16.42 psi Creation Date: 8/20/2024 11:40 AM Notes: YOS/RO water treatment later addition for Carafa III Fresh NovaLager (Dunkel) yeast - 1 Liter slurry for pitch Swapped in Magnum for bittering - AA on Hallertau is rough
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