Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barbe Rouge SMASH	Blonde Ale	4.5 Gallons	1.048	1.009	5.05	21.27	5.24 °L	47	0
Author: JasonT Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:20 AM Notes:
Sunday Saison	Saison	4.75 Gallons	1.039	1.003	4.67	38.66	4.18 °L	47	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:22 AM Notes:
Pressure Octoberfest	Oktoberfest/Märzen	10 Gallons	1.075	1.012	8.3	38.66	16.1 °L	47	0
Author: Barney78 Boil Size: 15.81 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 11:11 PM Notes:
Wickham’s Heaven's Music	Munich Helles	29 Litres	1.045	1.009	4.75	17.25	5.86 °L	47	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 3/17/2025 7:40 AM Notes:
Los Pivos	No Profile Selected	22 Litres	1.06	1.012	6.23	41	13.8 °L	47	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/6/2025 9:40 AM Notes:
House Fire EIPA	English IPA	5.25 Gallons	1.054	1.01	5.75	0	7.29 °L	47	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 10:01 PM Notes:
Sterling Saison	Saison	5.5 Gallons	1.052	1.004	6.31	35.73	5.06 °L	47	0
Author: caribbeanbrewing Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:10 PM Notes: Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge.
Backberry Sour	Fruit Sour	21 Litres	1.042	1.007	4.6	37.17	3.24 °L	47	0
Author: AJBarlow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 1/21/2025 5:18 PM Notes: - Add blackberries at day 7 day of fermentation and leave for 7 more days before crashing - Sanitise fresh blackberries in Starsan then freeze to break down the cell walls, thaw and gently mash before adding to beer in a hop bag to keep seeds out of the beer.
Dwr	No Profile Selected	7 Litres	1	1	0	0.01	0 °L	47	0
Author: Mark Farrall Boil Size: 8.79 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 1:24 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.078	1.02	7.7	45.3	4.83 °L	47	0
Author: Boil Size: 18.9271 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 11:02 PM Notes:
American Pale Ale	American Pale Ale	2 Gallons	1.045	1.01	4.63	35.32	5.17 °L	47	0
Author: Boil Size: 2.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:16 PM Notes:
2025 Cream Ale - Cascade	Cream Ale	5.5 Gallons	1.048	1.008	5.18	21.8	5.05 °L	47	1
Author: BruceS Boil Size: 8.68 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/17/2024 2:23 PM Notes:
Jon-L- American IPA	American IPA	2 Gallons	1.069	1.012	7.78	76.81	7.42 °L	46	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 1/24/2025 10:57 PM Notes:
Boomhut Bier	Specialty IPA: New England IPA	20.8 Litres	1.07	1.013	7.4	50.44	6.27 °L	46	0
Author: Avant Garden Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 10:37 AM Notes: Treehouse inspired: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=13s&ab_channel=TreeHouseBrewingCompany
Rhode Island Dark Lager	Czech Dark Lager	2.25 Gallons	1.06	1.009	6.65	30.1	29.92 °L	46	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/18/2025 6:48 PM Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min. Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains.
Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.012	5.14	31.29	26.42 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:22 PM Notes: Brew date 3/2/25 4g Filtered water 1/2 tsp Gypsum 1 Campden table 1/2 whirlfloc OG - Brix 12.5 -- 1.050 3/9 Brix 6 -- 1.008 5.63% 3/9 dry hop
Bitter 03-2025	Best Bitter	20 Litres	1.04	1.009	4.01	45.22	11.03 °L	46	0
Author: awildturtok Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:20 AM Notes:
13A - Dark Mild - One Off	Dark Mild	5.5 Gallons	1.038	1.009	3.81	17.2	16.75 °L	46	0
Author: Joe K Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:57 PM Notes:
Nutcracker Ale	American Strong Ale	6 Gallons	1.075	1.017	7.6	31.7	18.34 °L	46	0
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:17 PM Notes:
Hazy Krush	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.88	46.68	4.63 °L	46	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 10:59 PM Notes:
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